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Features 16 cocktails
Frisky Witch
Frisky Witch is a bold and enchanting cocktail that combines the rich flavors of vodka and sambuca to create a...
White Russian
The White Russian is a classic cocktail that is known for its smooth and creamy texture. It is believed to...
Piña colada
The Piña Colada is a popular tropical cocktail that originated in Puerto Rico. It is a refreshing and creamy drink...
Cuba Libre
A classic from Cuba (the literal translation is “free Cuba”). Invented around the start of the 20th century.
Espresso Martini
Created by Dick Bradsell in 1983 and now loved the world over, this is the best-balanced combination for a lovely...
Ramos Fizz
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier...
B52
The B52 is a popular layered cocktail that has been around since the 1970s. Its name is derived from the...
The BEMCo
Delicious. You will not taste the alcohol. Developed at Brandeis University.
Black Russian
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at...
Beach blonde
The Beach Blonde cocktail is a tropical and refreshing drink that combines the creamy texture of banana and advocaat with...
Port Flip
The Port Flip is a classic cocktail that dates back to the 19th century, embodying the rich and smooth textures...
Mocha Eggnog Latte
The Mocha Eggnog Latte is a festive, non-alcoholic beverage that combines the rich notes of coffee and chocolate with the...
Bahia
The Bahia cocktail is a tropical and creamy drink that embodies the essence of a beachside retreat with its refreshing...
White Lady
The White Lady cocktail dates back to the 1920s and has remained a beloved classic ever since. It is believed...
Espresso Galliano
A variation on the classic Irish Coffee, this Galliano variation is an excellent way to start the day. This version...
Sgroppino / Sorbetto
The Sgroppino, also known as Sorbetto, is a refreshing and elegant Italian cocktail that combines the crispness of champagne or...
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