Espresso Martini
Cocktail recipe

Rating

4.87 / 5

Created by Dick Bradsell in 1983 and now loved the world over, this is the best-balanced combination for a lovely Espresso Martini. Created by Dick Bradsell in 1983 and now loved the world over, this is the best-balanced combination for a lovely Espresso Martini.

Check out all our FAQ's on this cocktail

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15 key ingredients

Cocktail Of The Day

Rating

4.87 / 5

Base ingredient

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Coffee

Alcohol content

22.61% | 2.6 units of alcohol ^*

Details

Classic

Shaken

Cocktail glass

Ingredients

Coffee liqueur

Vodka

Sugar Syrup

Coffee

Serves:

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Cocktail Colin says:

5/5

The Espresso Martini is a brilliantly invigorating mix, combining the rich, robust depth of coffee with the clean, sharp notes of vodka—truly a wake-up call in a glass. The coffee liqueur adds a touch of sweetness that bridges the gap between the bold bitterness of the coffee and the subtle bite of the vodka, creating a smoothly balanced cocktail that’s both sophisticated and sippable.

Method
How to make a Espresso Martini

Serves 1 · Takes 3 minutes

: Pour all ingredients into a cocktail shaker filled with ice
: Shake vigorously; it should be somewhat frothy
: Strain into a chilled cocktail glass and serve

~ Depending on your palette you may wish to add a little sugar syrup to the mix before shaking. ~

Learn more about some of the mixology terms used in this cocktail

· Shake · Strain ·

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FAQ's

What is the origin of the Espresso Martini?

The Espresso Martini was created in the late 1980s by London bartender Dick Bradsell. According to legend, a young woman asked for a drink that would 'wake me up, and then f*** me up.' Bradsell, who was working at the Soho Brasserie at the time, combined vodka with espresso to create what would become the Espresso Martini.

Can I make an Espresso Martini without a coffee machine?

Yes, you can make an Espresso Martini without a coffee machine by using strong, cold brew coffee or a concentrated instant coffee solution as a substitute for the espresso shot. The key is to ensure the coffee is rich and strong enough to mimic the flavor and texture of espresso.

What type of vodka is best for an Espresso Martini?

For an Espresso Martini, it's best to use a high-quality, smooth vodka to complement the robust flavors of the coffee. A premium, neutral-flavored vodka is often recommended as it allows the rich coffee flavor to shine through without overpowering the drink.

How can I achieve the signature frothy top of an Espresso Martini?

The signature frothy top of an Espresso Martini is achieved by shaking the cocktail vigorously with ice. The shaking process emulsifies the natural oils and proteins in the coffee, creating a smooth and frothy layer on top of the drink. Make sure to shake for at least 15 seconds to achieve the best froth.

Can I customize my Espresso Martini?

Absolutely! While the classic Espresso Martini recipe includes coffee liqueur, vodka, sugar syrup, and coffee, you can customize it by adjusting the ratios to suit your taste or by adding additional flavors like vanilla, caramel, or even a splash of cream for a richer texture. Experimenting with different types of coffee can also alter its taste and strength.

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