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B52
Cocktail recipe

Rating

4.9 / 5
The B52 is a popular layered cocktail that has been around since the 1970s. Its name is derived from the US B-52 bomber plane, as the layers of ingredients in ... more The B52 is a popular layered cocktail that has been around since the 1970s. Its name is derived from the US B-52 bomber plane, as the layers of ingredients in the drink resemble the layers of the aircraft. This cocktail typically consists of three layers – Bailey's Irish Cream, an orange liqueur such as Cointreau or Grand Marnier, and coffee liqueur, usually Kahlua. The result is a visually striking drink with a rich and creamy texture and a sweet, slightly bitter taste. The Bailey's adds a smooth and creamy element, while the orange liqueur provides a bright and zesty citrus flavor. The coffee liqueur adds a hint of bitterness, balancing out the sweetness of the other ingredients. This classic cocktail is often served as a dessert drink and is the perfect after-dinner indulgence. It can also be set on fire for added drama and flavor.
Check out all our FAQ's on this cocktail

Microbadges

IBA Official Drink
Cocktail Of The Day
Invented
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(1977)
Base ingredient
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Bailey's
Alcohol content
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17.33% | 1.04 units *
Details
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Classic

Shot glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

5/5

The B52 is a sophisticated visual treat that encapsulates the allure of its layered appearance, truly embodying the precision akin to its namesake bomber. The harmonious blend of Bailey's creamy texture, the zesty punch from the orange liqueur, and the deep, robust kick of coffee liqueur creates a multifaceted flavor profile that dances delightfully on the palate, making it a stellar choice for those who appreciate a dessert cocktail with complexity and a hint of nostalgia.

Method
How to make a B52

Serves 1 · Takes 3 minutes
Layer the ingredients in the shot glass
Starting by pouring in the heaviest first, the coffee liqueur
Follow with the Baileys, pouring carefully so the layers do not mix
Finally float the Grand Marnier on top then serve

Learn more about some of the mixology terms used in this cocktail

·  Layer  ·  Float  · 

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FAQ's

ORIGINS_HISTORY

What is the origin of the B52 cocktail?

The B52 cocktail is believed to have originated in the late 1970s. It was reportedly invented by Peter Fich, a head bartender at the Banff Springs Hotel in Alberta, Canada. The cocktail is named after the B-52 Stratofortress bomber used by the USAF, which itself was named for its ability to carry large payloads, reflective of the drink's potent mix of ingredients.

FAQ

How is the B52 cocktail prepared?

The B52 cocktail is typically prepared by carefully layering its three components in a shot glass. The method involves pouring coffee liqueur first, then the Irish cream (Bailey's), and finally the orange liqueur on top. Each ingredient is gently poured over the back of a spoon or by using a pourer to ensure the layers remain distinct, creating a visually striking presentation.

FAQ

What variations of the B52 cocktail exist?

Several variations of the B52 cocktail exist, altering either ingredients or preparation method. Popular versions include the B51, substituting Frangelico for the Irish cream, the B53, which uses Sambuca instead of Irish cream, and the B54, replacing coffee liqueur with Amaretto. Some bartenders also serve the B52 flambé, igniting the top layer of orange liqueur before serving.

FAQ

Can the B52 cocktail be made differently to accommodate dietary restrictions?

Yes, the B52 can be adapted for various dietary restrictions. For those avoiding dairy, vegan alternatives to Bailey's, such as almond or coconut milk-based liqueurs, can be used. Similarly, gluten-free versions of the coffee and orange liqueurs are available for individuals with gluten sensitivities. Always check the ingredient labels or consult manufacturers to ensure compliance with specific dietary needs.

FAQ

How should the B52 cocktail be consumed?

The B52 is traditionally served in a shot glass and consumed in one go, allowing the drinker to experience the layered flavors sequentially. However, some prefer to gently stir the layers before drinking to combine the flavors. When served flambé, always ensure the flame is extinguished before consuming to prevent injury.

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This recipe was first seen in 'Taste Magazine', published by BC Liquors.
* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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