Frozen Mango Margarita
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Frozen Mango Margarita
Cocktail recipe

Rating

4.32 / 5
The Frozen Mango Margarita is a tropical twist on the traditional margarita, featuring the sweet, juicy flavors of ripe mangoes. This enticing cocktail combines the citrus tanginess of lime juice ... more The Frozen Mango Margarita is a tropical twist on the traditional margarita, featuring the sweet, juicy flavors of ripe mangoes. This enticing cocktail combines the citrus tanginess of lime juice and the smooth, orange-infused kick of Cointreau with the heartiness of tequila, balanced by a subtle sweetness brought by a hint of sugar. Served in a cocktail glass, it is a refreshingly cold beverage that brings a vibrant, fruity delight to the palate. Often garnished with exotic fruits such as star fruit and redcurrants, the Frozen Mango Margarita presents itself as a colorful and enticing drink perfect for hot summer days or festive occasions that call for a touch of tropical flair.
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Base ingredient
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Tequila
Garnish
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Star fruit, redcurrant
Alcohol content
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29.63% | 2.4 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

4/5

The Frozen Mango Margarita splendidly marries the rich sweetness of ripe mangoes with the zesty punch of lime juice, creating a refreshing tropical harmony that sings against the backdrop of robust tequila and smooth Cointreau. This cocktail not only appeals visually but also offers a delightful summery escapade, where the slight sugary edge finely balances the tart and spirited notes, making it a superb drink for those balmy evenings or festive gatherings.

Method
How to make a Frozen Mango Margarita

Serves 1 · Takes 3 minutes
Chop up the mango into small pieces and add along with all other ingredients into a blender with crushed ice
Blend until the mixture is smooth and pour into a cocktail glass
Garnish with a slice of star fruit and some redcurrants and serve
~ Ensure you don't overfill the blender at the beginning with ice or you'll get a watered down drink. ~

Learn more about some of the mixology terms used in this cocktail

·  Garnish  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I use frozen mango instead of fresh mango for the Frozen Mango Margarita?

Yes, you can use frozen mango instead of fresh mango for the Frozen Mango Margarita. Using frozen mango can actually make the drink colder and give it a slushier texture, which is perfect for a frozen cocktail.

GARNISHING_TIPS

What are some garnishing tips for the Frozen Mango Margarita?

For garnishing a Frozen Mango Margarita, consider rimming the glass with salt or sugar to add an extra layer of flavor. You can also add a lime wedge or a small slice of mango on the rim of the glass. A mint sprig can also add a fresh touch to the presentation.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic variation of the Frozen Mango Margarita?

Yes, to make a non-alcoholic version of the Frozen Mango Margarita, simply omit the tequila and Cointreau. You can substitute these with non-alcoholic tequila and orange juice or a non-alcoholic triple sec alternative. This way, you can enjoy the same great flavors without the alcohol content.

SERVING_SUGGESTIONS

What is the best way to serve a Frozen Mango Margarita?

The best way to serve a Frozen Mango Margarita is in a chilled cocktail glass. Pre-chill the glass in the freezer for about 15 minutes before serving. This helps keep the drink cold. Also, consider using crushed ice or blending the ingredients with ice to achieve a smooth, slush-like consistency that's perfect for sipping.

SEASONAL_TIME_RECOMMENDATIONS

When is the best time of year to enjoy a Frozen Mango Margarita?

The best time of year to enjoy a Frozen Mango Margarita is during the summer months or in a tropical climate. Its cold, refreshing nature makes it perfect for hot weather. However, it can be enjoyed any time of year when you're in the mood for a fruity and refreshing cocktail.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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