MargaritaCocktail recipe
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Cocktail Colin says:
The Margarita is a masterclass in balance, juxtaposing the bright, zesty zing of lime juice against the deep, earthy undertones of tequila, with a hint of sweetness from the triple sec tying it all together. The salt rim not only salutes the senses but also amplifies the cocktail's flavors, rendering each sip as an invigorating taste adventure, perfect for sipping under the sun or as a festive evening starter.
Method
How to make a Margarita
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- Rim the edge of a cocktail glass with salt by coating the edge with lime juice and dipping into the salt
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- Add the other ingredients to a cocktail shaker with a few cubes of ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a cocktail glass and serve
Your private tasting notes
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FAQ's
What is the history behind the Margarita cocktail?
The Margarita is a classic cocktail with a murky history, with several people claiming to have invented it in the 1930s and 1940s. One popular story credits Carlos 'Danny' Herrera at his restaurant in Mexico, 1938, for creating the drink for an actress who was allergic to all spirits except tequila, but didn't enjoy tequila neat. Herrera supposedly solved this by adding lime and salt.
Can I make a Margarita without Triple Sec?
Yes, you can make a Margarita without Triple Sec, but you'll be making a variation of the classic recipe. Triple Sec is an orange-flavored liqueur that adds sweetness and depth. You can substitute it with other orange-flavored liqueurs like Cointreau, Grand Marnier, or even orange juice in a pinch, though the taste will differ.
What's the best way to salt the rim of the glass for a Margarita?
To properly salt the rim of a glass for a Margarita, begin by running a lime wedge around the edge of the glass to moisten it. Then, invert the glass and press it into a plate of salt, twisting it slightly to ensure even coverage. Tap off any excess. For a more refined look, only salt half the rim.
Is there a non-alcoholic version of the Margarita?
Yes, you can make a non-alcoholic version of the Margarita, often called a 'Virgin Margarita' or 'Mockarita'. Replace the tequila and Triple Sec with non-alcoholic substitutes like non-alcoholic spirits or a mix of limeade, orange juice, and a splash of grapefruit juice. Follow the same method of preparation and serve it over ice.
How does the alcohol content of a Margarita compare to other cocktails?
The Margarita has an alcohol content of around 32.94%, which places it on the higher end of the spectrum compared to many other classic cocktails. For example, a classic Mojito or Cosmopolitan typically has a lower alcohol content due to the higher proportion of non-alcoholic mixers. However, variations in recipes can lead to different alcohol content levels.
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