AddingtonCocktail recipe
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Cocktail Colin says:
Addington is a vermouth-forward drink, layering the herbal sweetness of red vermouth with the crisp white vermouth, while a spritz of soda water adds a fizzy lift. Offering a refreshing yet complex profile, it's a sophisticated choice for those who relish the nuanced flavors of vermouth.
Method
How to make a Addington
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- Add the spirits to a mixing glass with ice and stir well
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- Strain into a chilled cocktail glass and add a small touch of soda water
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- Garnish with an orange peel twist and serve
Your private tasting notes
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FAQ's
Why is the Addington cocktail stirred and not shaken?
The Addington cocktail is stirred, not shaken, to preserve the clarity and smooth texture of the drink. Stirring gently combines the vermouths without introducing air bubbles or excessive dilution, maintaining a silky mouthfeel and the delicate flavors of the vermouths.
Can I use any brand of vermouth for the Addington cocktail?
Yes, you can use any brand of vermouth for the Addington cocktail. However, high-quality red and white vermouths are recommended to achieve the best flavor balance. Each brand brings its unique characteristics, so experimenting with different vermouths can personalize the drink to your taste.
What is the ideal serving temperature for an Addington?
The ideal serving temperature for an Addington is chilled, around 4-6°C (39-43°F). Chilling the cocktail ensures a refreshing experience and highlights the herbal and aromatic profile of the vermouths. It's best served in a chilled cocktail glass.
How does the alcohol content of the Addington compare to other classic cocktails?
With a 9.6% alcohol content, the Addington is relatively low in alcohol compared to many classic cocktails. For instance, a Manhattan or a Martini usually have an alcohol content around 30-40%. This makes the Addington a lighter option, suitable for occasions when you prefer a less potent cocktail.
What type of occasions is the Addington cocktail best suited for?
The Addington, with its balanced and refreshing flavor profile, is well-suited for early evening or brunch gatherings. Its elegance and lightness make it a perfect choice for receptions, relaxed afternoons, or as a sophisticated dinner aperitif, especially during spring and summer months.
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