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Manhattan Sweet
Cocktail recipe

Rating

4.9 / 5
The Manhattan Sweet is a classic cocktail that originated in the late 1800s in New York City. This sophisticated drink consists of a perfect balance between sweet and bitter. The ... more The Manhattan Sweet is a classic cocktail that originated in the late 1800s in New York City. This sophisticated drink consists of a perfect balance between sweet and bitter. The red vermouth, with its notes of herbs and spices, provides a rich and velvety sweetness while the dash of Angostura Bitters adds a complex bitter undertone. The star ingredient of this cocktail is the robust bourbon, giving it a strong and smoky flavor. The Manhattan Sweet is the perfect blend of sweet and bitter, making it a timeless and elegant choice for any cocktail lover.
Check out all our FAQ's on this cocktail

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Base ingredient
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Bourbon
Garnish
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Cocktail cherry, orange
Alcohol content
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32% | 2.88 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

5/5

Manhattan Sweet eloquently marries the deep, smoky notes of bourbon with the sweet vermouth and a hint of Angostura bitters adding complexity. This cocktail is a robust yet smooth experience, making it a timeless choice for lovers of richer, nuanced drinks.

Method
How to make a Manhattan Sweet

Serves 1 · Takes 3 minutes
Add all ingredients together with ice to a cocktail shaker then strain into a short stemmed glass
Garnish by expressing the oils from an orange peel and a cocktail cherry, and serve

Learn more about some of the mixology terms used in this cocktail

·  Strain  ·  Garnish  · 

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FAQ's

ORIGINS_HISTORY

What's the origin of the Manhattan Sweet cocktail?

The Manhattan Sweet is a variation of the classic Manhattan cocktail, believed to have been created in the late 19th century at the Manhattan Club in New York City. The traditional Manhattan cocktail's sweet version uses sweet (red) vermouth in place of dry vermouth, catering to those preferring a sweeter profile.

PREPARATION_TECHNIQUES

What is the recommended technique for preparing a Manhattan Sweet?

The ideal preparation technique for a Manhattan Sweet involves chilling a cocktail glass, then stirring the bourbon, red vermouth, and a dash of Angostura Bitters with ice in a mixing glass. Strain the mixture into the chilled cocktail glass. Unlike a Martini, it’s stirred to preserve the silky texture of the vermouth.

GARNISHING_TIPS

How should you garnish a Manhattan Sweet?

A Manhattan Sweet is traditionally garnished with a maraschino cherry. For an added twist, a small twist of orange peel can also be used to accentuate the drink's citrus notes.

INGREDIENT_SUBSTITUTIONS

Can you substitute bourbon in a Manhattan Sweet? If so, with what?

Yes, you can substitute bourbon in a Manhattan Sweet, typically with rye whiskey. Rye whiskey will give the cocktail a spicier, more robust flavor compared to bourbon's sweetness and smoothness.

SERVING_SUGGESTIONS

What is the best way to serve a Manhattan Sweet?

A Manhattan Sweet is best served in a chilled cocktail glass. To enhance the experience, make sure the glass is pre-chilled in the freezer for a few minutes before serving. This cocktail benefits from being served cold to elevate its flavors and provide a crisp taste.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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