William's Pear Mango
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William's Pear Mango
Cocktail recipe

Rating

3.57 / 5
The William's Pear Mango cocktail is an enticing blend that combines the warmth of apple brandy with the sweet, tropical essence of mango. It incorporates the refreshing tartness of lemon ... more The William's Pear Mango cocktail is an enticing blend that combines the warmth of apple brandy with the sweet, tropical essence of mango. It incorporates the refreshing tartness of lemon juice balanced with the sweetness of sugar syrup, all topped with the light effervescence of soda water. Served in a Highball glass, this cocktail offers a harmonious mixture that hints at orchard fruits and sun-kissed exotic flavors, making it an enjoyable choice for those who appreciate a sweet, fruit-forward beverage with a subtle underlying kick from the apple brandy.
Check out all our FAQ's on this cocktail
Base ingredient
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Apple brandy
Garnish
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Lemon
Alcohol content
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10% | 2.4 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a William's Pear Mango

Serves 1 · Takes 3 minutes
Add the Poire Williams, mango juice, lemon juice and sugar syrup to a cocktail shaker with ice cubes and shake well
Strain into a glass over crushed ice
Top up with soda water
Garnish with a slice of lemon and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I replace apple brandy with another type of brandy in the William's Pear Mango cocktail?

Yes, you can replace apple brandy with another type of brandy, such as pear brandy or even a regular grape brandy if you're looking for a similar fruity profile. Pear brandy will keep the fruity essence in tune with the cocktail's theme, while a traditional grape brandy may offer a deeper, richer flavor.

GARNISHING_TIPS

What are some garnishing tips for the William's Pear Mango cocktail?

To complement the flavors of the William's Pear Mango cocktail, consider garnishing with a thin slice of mango or a lemon twist on the rim of the glass. A sprig of mint can also add a refreshing aroma and a pop of color.

SERVING_SUGGESTIONS

What is the best way to serve the William's Pear Mango cocktail?

The best way to serve the William's Pear Mango cocktail is chilled. First, shake the ingredients well with ice, then strain into a highball glass filled with ice. A dash of soda water can be added last to ensure it remains fizzy. Serve immediately for the best taste experience.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in the William's Pear Mango cocktail compare to other popular cocktails?

The William's Pear Mango cocktail has an alcohol content of 10%, which is relatively lower than many classic cocktails. For instance, a Margarita or a Martini typically has an alcohol content around 20-30%. This makes William's Pear Mango a lighter option, suitable for occasions when you prefer a milder drink.

OCCASION_SUITABILITY

What occasions are best suited for serving the William's Pear Mango cocktail?

Given its refreshing and fruity profile, the William's Pear Mango cocktail is perfect for summer gatherings, brunches, or as a relaxing drink on a warm afternoon. Its light alcohol content also makes it a great choice for casual socializing where guests might prefer not to drink something too strong.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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