VesperCocktail recipe
Rating
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Cocktail Colin says:
The Vesper cocktail ingeniously combines the crisp botanicals of gin with the smooth neutrality of vodka, accentuated by the subtle, aromatic sweetness of Lillet Blanc, creating a sophisticated, layered flavor profile. Its balance of strength and elegance pays homage to its cinematic origins, making it both a bold choice for enthusiasts and a delightful adventure for the adventurous drinker.
Method
How to make a Vesper
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a chilled cocktail glass, garnish with a lemon peel and serve
Your private tasting notes
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James bond cocktails
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FAQ's
What is the history behind the Vesper cocktail?
The Vesper cocktail was first introduced in Ian Fleming's 1953 novel 'Casino Royale'. The protagonist, James Bond, orders a drink of his own creation that is to be named after Vesper Lynd, the novel's female character. The drink gained popularity not only because of its unique composition but also due to its association with the James Bond series.
Why is Lillet Blanc used in a Vesper cocktail, and can I substitute it?
Lillet Blanc, a French aromatized wine, is used in a Vesper for its slightly fruity and floral notes, which balance the strong flavors of gin and vodka. Although originally Kina Lillet was specified in the recipe, its modern equivalent, Lillet Blanc, is used today since the former is no longer available. A common substitute is dry vermouth, though it may slightly alter the taste.
How does the alcohol content in a Vesper compare to other cocktails?
With an alcohol content of 37.29%, the Vesper cocktail is comparatively stronger than many other classic cocktails. Its high strength is attributed to the combination of gin and vodka, without the dilution of non-alcoholic mixers. This makes the Vesper a potent choice, best enjoyed slowly.
Why is the Vesper typically 'shaken, not stirred'?
The phrase 'shaken, not stirred' is famously associated with James Bond's preference for his cocktails. Shaking a Vesper, specifically, ensures that the ingredients are well mixed and chilled, giving the cocktail a slightly dilute consistency and making it more palatable. While some argue that stirring preserves the spirits' nuances, shaking is traditional for the Vesper.
Is there a specific type of gin or vodka that works best in a Vesper?
The quality of both the gin and vodka significantly impacts the Vesper's taste. For gin, a London Dry style is traditionally preferred for its clear, crisp botanicals that balance well with the vodka. The vodka should be of high quality, smooth, and preferably neutral-flavored to complement rather than overpower the gin and Lillet Blanc. Experimenting with different brands can help find the perfect combination to suit one's taste.
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Comments
I like this cocktail and it is one of the ones I make for guests. I use the following ingredients: 3 oz Gin ( Drumshanbo, Roku, Scapegrace (navy strength)) 1 oz vodka (Soldiers Valley, Haku, or Blue Shark) 1 oz Cocchi Americano 2 or 3 drops of orange bitters
Shake or stir until chilled.
Put your big boy drinking pants on and enjoy.
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