Tailspin
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Tailspin
Cocktail recipe

Rating

4.8 / 5
The Tailspin is a classic cocktail that offers a harmonious blend of herbal complexity and a hint of sweetness. Featuring green Chartreuse as one of its primary ingredients, it imparts ... more The Tailspin is a classic cocktail that offers a harmonious blend of herbal complexity and a hint of sweetness. Featuring green Chartreuse as one of its primary ingredients, it imparts a unique, vibrant herbal tone that's both spicy and pungent. The addition of red vermouth complements the Chartreuse with its aromatic, wine-like qualities and inherent sweetness, while the dry gin provides a juniper-forward base with its crisp and botanical profile. Orange bitters add a subtle, citrusy spice that balances the overall flavor. Often garnished with a cherry, this cocktail is typically served in a cocktail glass and is known for its sophisticated taste and elegant presentation.
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Cocktail Of The Day
100 Cocktails To Try Before You Die
100 Cocktails To Try Before You Die (Part 2)
Base ingredient
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Green Chartreuse
Garnish
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Cocktail cherry
Alcohol content
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37% | 2.55 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

5/5

The Tailspin is an intriguing dance of bold, herby notes and subtle sweetness, perfectly orchestrated through the pungent green Chartreuse and mellow red vermouth. The addition of dry gin layers in a clean, botanical freshness that complements the complexity of the Chartreuse, while a dash of orange bitters introduces a zesty whisper, making this a sophisticated choice for those who appreciate depth in their sips.

Method
How to make a Tailspin

Serves 1 · Takes 3 minutes
Pour all ingredients into a shaker with ice
Shake well then strain into chilled cocktail glass
Garnish with a cherry and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

PREPARATION_TECHNIQUES

What is the best way to serve a Tailspin?

The Tailspin is best served in a cocktail glass, chilled. To serve it properly, you should first shake the ingredients with ice, then strain the mixture into the glass. Garnishing with a cherry or a lemon twist could enhance its appearance and add a slight flavor twist.

INGREDIENT_SUBSTITUTIONS

Can I substitute ingredients in a Tailspin?

Substituting ingredients in a cocktail can alter its taste and character. For a Tailspin, if you must substitute, try to keep within the same family of ingredients. For example, if you don't have Green Chartreuse, you might use another herbal liqueur, though note that Green Chartreuse has a unique flavor. Similarly, a different type of bitters or vermouth might change the taste, but you can experiment to find balance.

ALCOHOL_CONTENT_COMPARISON

Is the Tailspin a strong cocktail?

Yes, with an alcohol content of 37%, the Tailspin is considered a strong cocktail. The combination of dry gin, Green Chartreuse, and red vermouth makes it potent both in terms of alcohol content and flavor. It's a sipping drink, enjoyed slowly.

FAQ

How does Green Chartreuse impact the flavor of a Tailspin?

Green Chartreuse is a key ingredient in a Tailspin, giving the cocktail a unique and distinctive taste. This herbal liqueur, made by Carthusian monks in France, has a complex flavor profile with notes of 130 herbs, plants, and flowers. It imparts a slightly sweet, spicy, and floral note to the Tailspin, setting it apart from other cocktails.

ORIGINS_HISTORY

What's the origin of the name 'Tailspin'?

The Tailspin doesn't have a widely recognized story behind its name that is known. Names of cocktails often relate to their effects, ingredients, or the era they were created in. The 'Tailspin' could imply a dizzying effect or a nod to aviation, as many cocktails from the early 20th century had names inspired by technology and progress. Without a specific known origin, one can only speculate on the inspiration behind its name.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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