Soupe Anjevine
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Soupe Anjevine
Cocktail recipe

Rating

3.79 / 5
The Soupe Anjevine is a delicate, sparkling cocktail hailing from the Anjou region in France, particularly associated with festivities and celebrations. It blends the sweet orange essence of Cointreau with ... more The Soupe Anjevine is a delicate, sparkling cocktail hailing from the Anjou region in France, particularly associated with festivities and celebrations. It blends the sweet orange essence of Cointreau with the zesty tang of lemon juice and the subtle sweetness of sugar, crowned with the effervescence of Champagne to create a light and refreshing mixture. The cocktail is traditionally served in a highball glass, making it both a visually appealing and sophisticated choice for toasting special occasions or enjoying as a refined aperitif.
Check out all our FAQ's on this cocktail

Microbadges

15 key ingredients
Base ingredient
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Cointreau
Alcohol content
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17.07% | 1.28 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
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+

Method
How to make a Soupe Anjevine

Serves 1 · Takes 3 minutes
Pour the Cointreau into a highball glass over ice, then add the cane sugar, champagne, and lemon juice in that order, then serve

Learn more about some of the mixology terms used in this cocktail

·  Highball  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute Cointreau with another liqueur in Soupe Anjevine?

Yes, you can substitute Cointreau with other orange-flavored liqueurs like Grand Marnier or Triple Sec. Each will slightly alter the taste profile, with Grand Marnier offering a richer flavor due to its cognac base, while Triple Sec might make the cocktail slightly lighter.

SERVING_SUGGESTIONS

What's the best way to serve Soupe Anjevine for a gathering?

Soupe Anjevine is best served in a highball glass, chilled. For gatherings, consider pre-mixing the Cointreau, lemon juice, and sugar in larger quantities, refrigerating them, and adding Champagne or prosecco right before serving to preserve the fizz. Serve with a twist of lemon peel for an elegant touch.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in Soupe Anjevine compare to other champagne cocktails?

With an alcohol content of 17.07%, Soupe Anjevine falls within the average range for champagne cocktails. It's slightly stronger than a classic Mimosa (10-12%) but less potent than a cocktail like a French 75 (around 19-22%), making it a moderately strong choice for festive occasions.

GARNISHING_TIPS

What garnish complements Soupe Anjevine?

A simple, elegant garnish such as a twist of lemon peel or a thin slice of orange complements Soupe Anjevine. These citrus garnishes enhance the cocktail's bright, sparkling character and add visual appeal without overwhelming its delicate flavors.

OCCASION_SUITABILITY

For what occasions is Soupe Anjevine especially suited?

Soupe Anjevine, with its sparkling and refreshing quality, is perfectly suited for festive occasions like New Year's Eve, wedding toasts, or summer garden parties. Its elegant presentation and moderate alcohol content make it a great choice for celebrations where you want a sophisticated yet approachable drink option.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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