Sloe Gin Fizz
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Sloe Gin Fizz
Cocktail recipe

Rating

4.54 / 5
The Sloe Gin Fizz is a classic cocktail that first emerged in the early 20th century. It is believed to have originated in New Orleans, where gin and soda water ... more The Sloe Gin Fizz is a classic cocktail that first emerged in the early 20th century. It is believed to have originated in New Orleans, where gin and soda water were popular ingredients in many cocktails. The combination of sweet and tart flavors in this drink make for a refreshing and balanced taste. The cocktail gets its name from the use of sloe gin, a red liqueur made from the sloe berry, which adds a fruity and slightly sour note to the drink. The addition of grapefruit juice adds a tangy and bright element, while the egg gives the cocktail a frothy texture and adds a slight creaminess. Overall, the Sloe Gin Fizz is a delicious and easy-to-drink cocktail perfect for any occasion.
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Base ingredient
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Sloe Gin
Garnish
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Grapefruit, cocktail cherry
Alcohol content
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11.43% | 2.4 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

5/5

The Sloe Gin Fizz elegantly marries the tart sweetness of sloe gin with the bright zing of grapefruit juice, creating a refreshing and tangy delight that dances on the palate. The addition of egg white introduces a creamy, frothy texture, balancing the acidic bite and adding a layer of sophistication to this classic, lively cocktail.

Method
How to make a Sloe Gin Fizz

Serves 1 · Takes 3 minutes
In a cocktail shaker with ice, add all the ingredients except the soda water, and shake until the outside of the shaker becomes frosted
Strain into a chilled highball glass with ice and top up with soda water
Garnish with a grapefruit slice and a cherry before serving
~ The egg white is optional. ~

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Highball  ·  Garnish  · 

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FAQ's

FAQ

What is Sloe Gin and how does it affect the taste of the Sloe Gin Fizz?

Sloe Gin is a red liqueur made with gin and sloe berries, the fruit of the blackthorn bush. It has a sweet, fruity, and slightly tart flavor profile. In the Sloe Gin Fizz, it contributes a unique berry flavor that balances the sharpness of citrus and the sweetness of sugar syrup, adding depth and complexity to the cocktail.

INGREDIENT_SUBSTITUTIONS

Can I substitute another type of gin if I don't have Sloe Gin?

While Sloe Gin has a distinct taste that is central to the character of the Sloe Gin Fizz, you can substitute it with regular gin and a dash of berry liqueur for a similar flavor profile. However, keep in mind that the result won't be exactly the same as the original recipe.

FAQ

Why is egg white used in the Sloe Gin Fizz, and can it be omitted?

Egg white is used in the Sloe Gin Fizz to add a silky texture and a frothy top when the cocktail is shaken. It enhances the mouthfeel and visual appeal of the drink. If you're allergic or prefer not to use egg white, you can omit it or use a few drops of aquafaba (the liquid from canned chickpeas) as a vegan-friendly alternative.

SERVING_SUGGESTIONS

How should I serve the Sloe Gin Fizz for the best presentation?

The Sloe Gin Fizz should be served in a highball glass to accommodate its volume and fizzy top. Fill the glass with ice, pour the shaken mixture over, and then top with soda water. Garnish with a slice of lemon or a few berries for an extra touch. The drink should be served immediately to enjoy its fizziness.

ORIGINS_HISTORY

What is the origin of the Sloe Gin Fizz?

The Sloe Gin Fizz is a variation of the classic Gin Fizz, which is part of the fizz family of cocktails originated in the early 19th century in America. While the exact origin of introducing sloe gin into the fizz cocktail is not precise, it has become a beloved variant, particularly in England where sloe gin is a traditional liqueur. Its popularity has spread worldwide, making it a staple in many bars.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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