Singapore Sling
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Singapore Sling
Cocktail recipe

Rating

4.99 / 5
The iconic cocktail, Singapore Sling, is believed to have originated in Singapore's Raffles Hotel in the early 20th century. Its vibrant red hue and tropical undertones make it a popular ... more The iconic cocktail, Singapore Sling, is believed to have originated in Singapore's Raffles Hotel in the early 20th century. Its vibrant red hue and tropical undertones make it a popular choice among cocktail lovers. The drink is a refreshing mix of Cointreau, lime juice, pineapple juice, gin, grenadine, and a dash of Angostura bitters. The addition of cherry liqueur and DOM Benedictine adds a subtle sweetness and depth to the flavor profile. The resulting concoction is a fruity and well-balanced drink with a hint of spice, perfect for sipping on a hot summer day. The cocktail has gained worldwide recognition and is often associated with the vibrant and bustling city of Singapore.
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Microbadges

IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die
Invented
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(1915)
Base ingredient
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Gin
Garnish
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Pineapple, cocktail cherry
Alcohol content
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10.02% | 2.06 units *
Details
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Easy
Classic
Shaken

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

5/5

The Singapore Sling expertly marries the zest of lime juice with the lush sweetness of pineapple juice, creating a refreshing tropical base that's enhanced by the complexity of Gin and DOM Benedictine. The addition of Cointreau, cherry liqueur, and a whisper of Angostura bitters rounds out this visually stunning cocktail, balancing the sweetness with a delicate spicy undertone that makes it a perennial favorite for warm weather indulgence.

Method
How to make a Singapore Sling

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice and shake well
Strain into a highball glass with ice cubes
Garnish with a pineapple wedge and a maraschino cherry before serving

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Highball  ·  Garnish  · 

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FAQ's

ORIGINS_HISTORY

What is the origin of the Singapore Sling?

The Singapore Sling was created in the early 20th century at the Raffles Hotel in Singapore by bartender Ngiam Tong Boon. It quickly gained popularity as a sophisticated and refreshing cocktail.

FAQ

What is the significance of the ingredients used in a Singapore Sling?

The combination of ingredients in a Singapore Sling, such as gin, cherry liqueur, Cointreau, DOM Benedictine, grenadine, pineapple juice, lime juice, and Angostura bitters, creates a complex, tropical flavor profile that is both fruity and slightly herbal. Each ingredient adds a layer of depth, making it a balanced and unique cocktail.

NON_ALCOHOLIC_VARIATIONS

Can I make a non-alcoholic version of the Singapore Sling?

Yes, a non-alcoholic version, often called a 'Virgin Singapore Sling,' can be made by substituting the alcoholic components with non-alcoholic alternatives, like non-alcoholic gin and cherry syrup, while keeping the rest of the ingredients the same. Pineapple and lime juice, along with grenadine and a dash of bitters (if desired), blend to mimic the original's fruity and tangy flavor.

FOOD_PAIRINGS

What food pairs well with a Singapore Sling?

Singapore Sling pairs well with Asian-inspired dishes, particularly those with sweet and sour profiles or spicy foods. Try it with spring rolls, satay, or a Thai mango salad. Its fruity and refreshing taste also makes it a great match for seafood and grilled meats.

FAQ

How has the Singapore Sling evolved over the years?

Over the years, the Singapore Sling has seen various adaptations in terms of ingredients and proportions, reflecting changes in available ingredients and bar trends. While the original recipe from the Raffles Hotel remains the most celebrated, bartenders worldwide have experimented with alternative spirits, fruit juices, and sweeteners, allowing the cocktail to evolve while maintaining its iconic status.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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