Short But Sweet
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Short But Sweet
Cocktail recipe

Rating

3.59 / 5
The Short But Sweet cocktail is a vibrant and fruity concoction served in a highball glass, known for its tropical and citrusy flavors. It blends the creaminess of coconut rum ... more The Short But Sweet cocktail is a vibrant and fruity concoction served in a highball glass, known for its tropical and citrusy flavors. It blends the creaminess of coconut rum with the succulent notes of peach schnapps and the refreshing taste of melon liqueur, creating a harmonious mix. This is further enhanced by the addition of lemonade, which introduces a fizzy and slightly tangy component, perfectly rounding off the drink. An orange liqueur is also part of the mix, contributing to the overall sweetness and complexity. Its name, 'Short But Sweet,' is a nod to the delightful experience it offers, suggesting a brief yet memorable journey through a spectrum of sweet, sunny flavors.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Alcohol content
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9% | 2.7 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Short But Sweet

Serves 1 · Takes 3 minutes
Place peach schnapps in glass over lots of ice and add the Malibu and Midori
Splash on dash of lemonade and drizzle blue curaçao on top
Add a straw and serve

Learn more about some of the mixology terms used in this cocktail

·  Dash  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute another type of rum for coconut rum in the Short But Sweet cocktail?

Yes, you can substitute coconut rum with another variety such as white rum for a less coconut-forward flavor, or spiced rum for a more complex taste. However, doing so will alter the tropical character of the cocktail.

GARNISHING_TIPS

What garnish works well with the Short But Sweet cocktail?

A slice of lemon or lime works well as garnish for Short But Sweet, complementing its citrusy notes. A cherry or a sprig of mint can also add a contrasting pop of color and extra flavor.

SERVING_SUGGESTIONS

What is the best way to serve the Short But Sweet cocktail?

Short But Sweet is best served cold in a highball glass, topped with lemonade. For visual appeal, consider layering the ingredients carefully to create a gradient effect before adding the lemonade.

OCCASION_SUITABILITY

What occasions are most suitable for serving the Short But Sweet cocktail?

The Short But Sweet cocktail, with its vibrant colors and sweet, tropical taste, is perfect for summer parties, poolside gatherings, or any occasion where a light, refreshing drink is desired.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic version of the Short But Sweet cocktail?

Yes, a non-alcoholic version can be made by substituting the alcoholic components with coconut water, peach juice, and a melon-flavored syrup. Top up with lemonade as usual for a refreshing alternative.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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