Sangaree
Cocktail recipe

Rating

4.9 / 5

Unlike its cousin, the Sangria, the Sangaree is made for an individual serving and was very popular in the 19th century. Unlike its cousin, the Sangria, the Sangaree is made for an individual serving and was very popular in the 19th century.

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Rating

4.9 / 5

Base ingredient

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Red Wine

Garnish

Lemon, orange, strawberry, mint

Alcohol content

11.88% | 2 units of alcohol ^*

Wine glass

Ingredients

Orange liqueur

Orange juice

Lemon Juice

Cinnamon syrup

Sugar Syrup

Brandy

Red Wine

Serves:

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Cocktail Colin says:

5/5

Sangaree is a lesser-known but delightful spin on the traditional sangria, offering a single-serve alternative with a similar profile enriched by brandy and red wine, complemented by a hint of citrus and cinnamon. It's a refreshing cocktail that promises complexity with every sip, ideally sipped slowly to savor the mingling flavors.

Method
How to make a Sangaree

Serves 1 · Takes 3 minutes

: Pour all ingredients into a mixing glass with ice
: Stir well then strain into an ice-filled wine glass
: Garnish with slices of strawberry, orange and lemon and a mint sprig, and serve

Learn more about some of the mixology terms used in this cocktail

· Stir · Strain · Garnish ·

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FAQ's

What is the origin of the Sangaree cocktail?

The Sangaree is a type of cocktail that has its origins in the 18th century. It is considered a variation of the traditional punch, initially crafted in the Caribbean. It was later introduced to colonial America, where it gained popularity. Sangaree was typically made with wine or spirits, mixed with sugar and water, and served cold with a grated nutmeg topping, evolving over time to include various adaptations like the version you're interested in.

What are some garnishing tips for the Sangaree?

For the Sangaree, a classic garnishing tip is to use a slice of orange or a lemon twist to complement the citrus notes in the drink. Additionally, considering the sprinkle of cinnamon in the recipe, a cinnamon stick could serve as both a garnish and a stirrer, adding to the visual appeal and aromatic experience. A light dusting of grated nutmeg on top could also echo the drink's historical garnishing practices.

Can I substitute the brandy in a Sangaree cocktail?

Yes, you can substitute the brandy in a Sangaree cocktail if desired. A good substitute would be dark rum, as it complements the cocktail's warm and spicy notes while adding a rich depth. Alternatively, bourbon can be used for a sweeter, more mellow touch. The choice of substitute may alter the flavor profile slightly, so it's worth experimenting to find what best suits your taste.

What is the best method to mix a Sangaree?

The best method to mix a Sangaree is by gently stirring the ingredients. Start by pouring the brandy, orange liqueur, and syrups into a wine glass. Add ice, then pour over the red wine, orange juice, and lemon juice. Gently stir to combine the flavors without diluting the drink too much. This method ensures the layers of flavor are well integrated while maintaining the cocktail's structure and temperature.

What is the ideal setting or occasion for serving a Sangaree?

A Sangaree is best served in a relaxed, social setting given its rich, warming flavors and historical significance as a communal punch. It's perfect for evening gatherings, dinner parties, or as a sophisticated choice for holiday celebrations. Its versatility allows it to be a conversation starter at thematic events, offering guests a unique taste experience rooted in cocktail history.

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