Sambuca Coffee Frappe
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Sambuca Coffee Frappe
Cocktail recipe

Rating

4.5 / 5
Sambuca Coffee Frappe is a refreshing and indulgent cocktail that combines the rich flavors of Sambuca and coffee liqueur. With its origins in Italy, Sambuca is a clear, anise-flavored liqueur ... more Sambuca Coffee Frappe is a refreshing and indulgent cocktail that combines the rich flavors of Sambuca and coffee liqueur. With its origins in Italy, Sambuca is a clear, anise-flavored liqueur that provides a sweet, slightly spicy kick to this cocktail. The addition of coffee liqueur brings a smooth and creamy element, balancing out the strong flavors of the Sambuca and adding a hint of caffeine. The drink is typically served over ice, giving it a refreshing and chilled texture. Its unique combination of strong flavors and cool, refreshing profile make it a popular choice for after-dinner drinks or as a refreshing summer cocktail. Sip on a Sambuca Coffee Frappe and transport yourself to Italy with every delicious sip.
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Cocktail Of The Day
Base ingredient
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Sambuca
Garnish
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Cream, cocoa
Alcohol content
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32% | 1.44 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

5/5

The Sambuca Coffee Frappe is a clever twist in the after-dinner drink arena, marrying the bold aniseed punch of Sambuca with the rich, soothing notes of coffee liqueur. This cocktail blends the herbal sweetness of Sambuca seamlessly with the depth of the coffee liqueur, delivering a robust yet impeccably balanced flavor profile.

Method
How to make a Sambuca Coffee Frappe

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into a chilled cocktail glass with a little ice
Garnish with some whipped cream and dust with cocoa powder before serving

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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Comments

alex avatar
alex

Sambuca can be a bold flavor but the coffee liquer, in my use kahlua, rounds it out. The recipe doesn't call for a garnish although the webpage overall does. I agree, a cream on top would be delicious. Good addition, fun to try. Sweet like candy, don't skip the ice.

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FAQ's

PREPARATION_TECHNIQUES

What is the best way to achieve a frappe texture for the Sambuca Coffee Frappe?

To achieve the perfect frappe texture for the Sambuca Coffee Frappe, use a blender or cocktail shaker. If using a blender, blend the Sambuca and coffee liqueur with a small amount of crushed ice until smooth but still frothy. If shaking, fill a cocktail shaker with ice, add the liquors, and shake vigorously until the exterior frosts, then strain into your glass.

SERVING_SUGGESTIONS

What is the ideal glass to serve the Sambuca Coffee Frappe in?

The ideal glass for serving a Sambuca Coffee Frappe is a cocktail glass, as noted. This allows the drink's aroma and flavors to concentrate, enhancing the drinking experience.

INGREDIENT_SUBSTITUTIONS

Can I substitute another liqueur for coffee liqueur in a Sambuca Coffee Frappe?

Yes, you can substitute other liqueurs for coffee liqueur depending on the flavor profile you're aiming for. For a sweeter, nuttier taste, consider using amaretto or hazelnut liqueur. For a stronger coffee flavor, consider using a double shot of espresso instead of coffee liqueur.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of a Sambuca Coffee Frappe compare to a standard cocktail?

The Sambuca Coffee Frappe has an alcohol content of 32%, which is relatively high compared to many standard cocktails that hover around 20-30% alcohol by volume (ABV). This makes it a stronger choice, ideal for those looking for a drink with a bit more potency.

OCCASION_SUITABILITY

What types of occasions are most suitable for serving the Sambuca Coffee Frappe?

The Sambuca Coffee Frappe, with its bold flavors and chilly presentation, is perfect for after-dinner drinks, dessert pairing occasions, or sophisticated soirées. Its unique blend of Sambuca and coffee liqueur caters to those who appreciate a blend of herbal and coffee notes.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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