Roland Garros
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Roland Garros
Cocktail recipe

Rating

3.71 / 5
The ideal cocktail for tennis-loving athletes, rich in vitamins and calories. The ideal cocktail for tennis-loving athletes, rich in vitamins and calories.
Check out all our FAQ's on this cocktail
Base ingredient
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Grenadine
Alcohol content
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Non-alcoholic
Details
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Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Roland Garros

Serves 1 · Takes 3 minutes
Blend all the ingredients together in a blender until smooth
Pour into a chilled glass and serve

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FAQ's

SERVING_SUGGESTIONS

What is the best way to serve the Roland Garros cocktail?

The Roland Garros cocktail is best served in a lowball glass, chilled to enhance the flavors of the fresh fruits. Since it's a cold, non-alcoholic drink, it's ideal for serving during the day or at events where alcohol is not preferred. You can add a few ice cubes or crushed ice to keep it cool.

INGREDIENT_SUBSTITUTIONS

Can I substitute any ingredients in the Roland Garros cocktail for something else?

Yes, the Roland Garros cocktail is quite versatile. If you're unable to find raspberries, you can substitute them with blackberries for a similar tartness. In case you're out of grenadine, a small amount of cranberry juice or a simple pomegranate syrup can replicate its sweet and tart flavor profile.

GARNISHING_TIPS

What are some garnishing tips for the Roland Garros cocktail?

To beautifully garnish the Roland Garros cocktail, you can use a skewer of fresh strawberries and raspberries, a pineapple wedge on the rim of the glass, or a twist of orange peel for a zesty aroma. Edible flowers can also add a visually appealing touch, reflecting the cocktail's fresh and fruity character.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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