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Red Devil
Cocktail recipe

Rating

4.37 / 5
The Red Devil is an intriguing cocktail that combines the distinct flavors of aniseed liqueur and gin, tied together with the sweet touch of grenadine. The aniseed liqueur offers a ... more The Red Devil is an intriguing cocktail that combines the distinct flavors of aniseed liqueur and gin, tied together with the sweet touch of grenadine. The aniseed liqueur offers a bold, licorice-like flavor that is both sweet and spicy, which when paired with the aromatic botanicals of gin, creates a complex profile befitting of its devilish name. The addition of grenadine not only contributes a hint of pomegranate sweetness but also imparts a vibrant red hue to the drink, enhancing its visual appeal. Served in a lowball glass, the Red Devil promises a potent and tantalizing experience for those who enjoy a spirited cocktail with a flair of both sweetness and spice.
Check out all our FAQ's on this cocktail

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Base ingredient
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Aniseed liqueur
Alcohol content
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34.29% | 2.4 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

4/5

The Red Devil is a daring concoction where the bold, licorice notes of aniseed liqueur clash enchantingly with the complex botanicals of gin, offering a sip that's both robust and layered. The splash of grenadine not only sweetens the deal but also paints the drink in a devilishly appealing red, making it as much a feast for the eyes as it is for the palate.

Method
How to make a Red Devil

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into lowball glass filled with ice and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

INGREDIENT_SPECIFICS

What is the flavor profile of the Red Devil cocktail?

The Red Devil cocktail combines the bold, licorice-like flavor of aniseed liqueur with the botanicals of gin, sweetened by the dash of grenadine. This mix creates a unique taste that is both sweet and slightly spicy, making it a favorite for those who enjoy complex flavors in their drinks.

NON_ALCOHOLIC_VARIATIONS

Can I make a non-alcoholic version of the Red Devil?

Yes, you can create a non-alcoholic version of the Red Devil by substituting aniseed liqueur and gin with non-alcoholic alternatives such as aniseed-flavored syrup and non-alcoholic gin. Replace the grenadine with a non-alcoholic grenadine syrup to maintain the sweetness and color of the cocktail.

OCCASION_SUITABILITY

What is the best occasion to serve the Red Devil?

The Red Devil cocktail, with its striking appearance and unique flavor, is perfect for festive occasions, Halloween parties, or any gathering where a bold and memorable drink is desired. Its vibrant color and intriguing taste profile make it a conversation starter.

ALCOHOL_CONTENT_COMPARISON

How can I adjust the alcohol content in the Red Devil cocktail?

To adjust the alcohol content in the Red Devil, you can modify the proportions of the aniseed liqueur and gin. Reducing the amount of these spirits and substituting with more grenadine or another non-alcoholic mixer, like club soda, can lower the alcohol content. Conversely, increasing the proportion of spirits will raise the alcohol content.

GARNISHING_TIPS

What garnish complements the Red Devil cocktail?

A slice of orange, a lemon twist, or a maraschino cherry complements the Red Devil cocktail beautifully. These garnishes add a pop of color and an extra layer of flavor that enhances the overall drinking experience, echoing the cocktail's complex flavor profile.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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