Raspberry Lift-offCocktail recipe
Rating
Microbadges
Champagne glass
Ingredients
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Cocktail Colin says:
The Raspberry Lift-off is a masterful dance of lively zest and refined sparkle. The glowing harmony between the tartness of raspberry and the sweetness of orange juice is brilliantly elevated by the effervescent touch of champagne, creating a cocktail that not only refreshes but captivates the palate with its graceful balance.
Method
How to make a Raspberry Lift-off
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- In a cocktail shaker with ice, add the vodka, and raspberry and orange juices
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- Shake until the outside is well-frosted and strain into a champagne flute
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- Top up with champagne and garnish with raspberries before serving
Your private tasting notes
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FAQ's
What is the best occasion to serve the Raspberry Lift-off?
The Raspberry Lift-off, with its sweet and sparkling character, is perfect for celebrations and social gatherings. Its festive appearance and champagne base make it ideal for events like New Year's Eve, weddings, or anniversaries.
Can I substitute the champagne / prosecco with another type of sparkling wine?
Yes, you can substitute the champagne or prosecco with another type of sparkling wine. Cava or a dry sparkling wine can be a good alternative if you’re looking for something with a similar effervescence and flavor profile. However, keep in mind that different sparkling wines may slightly alter the taste of the cocktail.
Is there a non-alcoholic version of the Raspberry Lift-off?
To make a non-alcoholic version of the Raspberry Lift-off, you can substitute the champagne/prosecco with sparkling water or a non-alcoholic sparkling wine, and use a raspberry-flavored syrup or non-alcoholic raspberry vodka. Adjust the amounts to taste, keeping the overall balance of flavors similar to the original recipe.
What garnish works best with the Raspberry Lift-off?
A fresh raspberry or a twist of orange peel makes an elegant garnish for the Raspberry Lift-off. These garnishes not only add a visual appeal but also complement the fruity flavors of the cocktail. You can also add a sprig of mint for a refreshing aroma.
How do I properly chill the glass before serving the Raspberry Lift-off?
To chill the champagne glass before serving, place it in the refrigerator for about 20 minutes or fill it with ice and cold water for a quick chill for about 5 minutes. Empty the glass before pouring the cocktail into it. Chilled glassware helps maintain the cocktail's temperature and enhances its overall enjoyment.
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