Planter’s Punch
Cocktail recipe

Rating

4.87 / 5

Planter's Punch is a classic tropical cocktail that originated in Jamaica during the 19th century. The exact origins of this drink are unknown, but it is said to have been ... more Planter's Punch is a classic tropical cocktail that originated in Jamaica during the 19th century. The exact origins of this drink are unknown, but it is said to have been created by planters and sailors who mixed rum, citrus, and sugar to create a refreshing and flavorful beverage. The cocktail has a sweet and citrusy profile, with the combination of lime juice, Jamaican rum, and sugar syrup giving it a perfect balance of tartness and sweetness. The addition of Jamaican rum adds a distinct punch to the cocktail, giving it a deep and complex flavor. Planter's Punch has become a popular cocktail at beach resorts and tropical destinations, and its refreshing taste makes it a perfect choice for hot summer days.

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15 key ingredients

Cocktail Of The Day

Rating

4.87 / 5

Invented

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1878

Base ingredient

Jamaican rum

Garnish

Orange

Alcohol content

20% | 1.8 units of alcohol ^*

Details

Classic

Stirred

Lowball glass

Ingredients

Lime juice

Jamaican rum

Sugar Syrup

Serves:

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Cocktail Colin says:

5/5

Planter's Punch encapsulates the spirit of the tropics with its invigorating blend of zesty lime juice and robust Jamaican rum, complemented by the smooth sweetness of sugar syrup. This cocktail ably bridges the gap between simplicity and complexity, delivering a pleasantly potent punch that balances the tartness of the lime with the sugary depth, creating a refreshingly harmonious sip ideal for cooling down on a sweltering day.

Method
How to make a Planter’s Punch

Serves 1 · Takes 3 minutes

: Add all ingredients to a lowball glass and stir
: Add ice or water to taste
: Garnish with an orange peel and serve

~ This cocktail can also be diluted with a fruit juice of your choice. ~

Learn more about some of the mixology terms used in this cocktail

· Stir · Garnish ·

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FAQ's

What is the history behind Planter’s Punch?

Planter's Punch has its roots in the Caribbean, specifically Jamaica, and dates back to the 19th century. It originally started as a simple concoction of rum, sugar, lime, and water or tea. The punch was said to reflect the tropical flavors of its region, and its name suggests a connection to plantation workers or owners who might have enjoyed this refreshing drink. Over time, it evolved into a more complex cocktail, becoming popular in the United States and internationally through hotel bars and travelers who visited the Caribbean.

Can I make a non-alcoholic version of Planter’s Punch?

Yes, you can make a non-alcoholic version of Planter's Punch by substituting the Jamaican rum with a non-alcoholic spirit or rum alternative that mimics the flavor of rum. You can also simply increase the amount of lime juice and sugar syrup, or add fruit juices like pineapple or orange juice to maintain the tropical flavor profile, making sure to adjust the sweetness to your taste.

Are there variations to Planter’s Punch, and what are some popular ones?

Yes, there are numerous variations of Planter's Punch, reflecting the diverse tastes and traditions of the Caribbean and beyond. Some popular variations include adding fruit juices like orange or pineapple juice for extra sweetness and tropical flair, grenadine syrup for color and a hint of pomegranate, and bitters to add complexity to the flavor profile. Garnishes can also vary widely, from a simple lime wheel to elaborate tropical fruit arrangements.

What type of food pairs well with Planter’s Punch?

Planter's Punch, with its rich rum base and tangy citrus notes, pairs wonderfully with a variety of foods. It goes exceptionally well with Caribbean cuisine, such as jerk chicken, grilled seafood, and tropical fruit salads. The cocktail's sweetness and acidity can also complement spicy dishes by balancing the heat and enhancing the flavors of the food.

How do I properly serve Planter’s Punch?

Planter's Punch is best served in a lowball glass, over ice, to keep it cold. Before pouring the mix into the glass, fill the glass with ice to chill it. Then, combine the lime juice, Jamaican rum, and sugar syrup in the glass and stir well to blend the ingredients. Optionally, you can garnish with a lime wheel or a sprig of mint for an extra touch of freshness. Serving it immediately is key to maintaining the cold temperature and ensuring the flavors are at their best.

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