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Piscola
Cocktail recipe

Rating

4.9 / 5
The Piscola is a popular and refreshing cocktail hailing from South America, particularly celebrated in Chile and Peru. This beloved beverage combines the distinct grape-based spirit, Pisco, with the sweet ... more The Piscola is a popular and refreshing cocktail hailing from South America, particularly celebrated in Chile and Peru. This beloved beverage combines the distinct grape-based spirit, Pisco, with the sweet and fizzy touch of cola, and is enhanced with a dash of Angostura Bitters for added depth. Typically served in a cocktail glass, the Piscola offers a perfect balance of flavors that is both invigorating and smooth, making it a favorite choice for social gatherings or a relaxing evening. Its easy-to-love taste profile and simple elegance have cemented the Piscola's status as a classic cocktail in the South American cocktail scene.
Check out all our FAQ's on this cocktail
Base ingredient
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Pisco
Alcohol content
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16% | 2.4 units *
Details
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Classic

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

5/5

The Piscola strikes a delightful balance with its base of earthy Pisco gracefully complemented by the caramel sweetness of cola, and a clever dash of Angostura bitters that introduces a subtle spice that ties the drink together beautifully. Its simplicity belies a complex dance of flavors, offering a refreshing zing with every sip that makes this cocktail an effortless crowd-pleaser, perfect for both festive gatherings and tranquil evenings alike.

Method
How to make a Piscola

Serves 1 · Takes 3 minutes
Start by adding pisco and bitters to a glass filled with ice, making sure the ice cubes are well distributed for an even chill
Gently top off the glass with cola, being careful not to overpour or disrupt the ice
Give the mixture a brief stir for about 10-15 seconds, just enough to combine the flavors but keep the fizz alive
Enjoy your carefully crafted cocktail immediately to savor the balance of sweetness and bitterness

Learn more about some of the mixology terms used in this cocktail

·  Bitters  ·  Stir  ·  Fizz  · 

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FAQ's

ORIGINS_HISTORY

What is the origin of the Piscola cocktail?

The Piscola, a popular cocktail in Chile, originates from this country and combines Pisco, a grape brandy that is widely produced in Chile and Peru, with cola. The drink is a staple in social and festive occasions, particularly in Chile where it has cultural significance.

FAQ

How should the ingredients of a Piscola be combined?

To properly make a Piscola, start by adding ice to a lowball glass, then pour in the Pisco followed by the cola. The Angostura Bitters are added last. The drink is not shaken or stirred to preserve the cola's carbonation, making the cocktail fizzy and refreshing.

FAQ

Can I use any type of Pisco for a Piscola?

While most types of Pisco can be used to make a Piscola, the flavor and quality of the cocktail may vary depending on the brand and type of Pisco. Some aficionados prefer using a Pisco that is smooth and not too aromatic to balance well with the sweetness of the cola.

FAQ

Is there a specific type of cola that is best to use in a Piscola?

Although any cola can be used to make a Piscola, the choice of cola can adjust the taste of the cocktail. Classic brands like Coca-Cola or Pepsi are popular choices because their familiar flavors blend well with Pisco. However, trying different colas can lead to interesting variations of the Piscola.

OCCASION_SUITABILITY

What is the best occasion to serve a Piscola?

Given its refreshing and casual nature, a Piscola is ideal for social gatherings, barbecues, and parties, especially in warm weather. It's a versatile cocktail that suits a variety of occasions, from casual meetups to more festive celebrations.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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