Pear Batida
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Pear Batida
Cocktail recipe

Rating

3.67 / 5
The Pear Batida is an enticing cocktail that melds the rich, tropical notes of both white and dark rum with the crisp, freshness of pear. The zesty zing of lemon ... more The Pear Batida is an enticing cocktail that melds the rich, tropical notes of both white and dark rum with the crisp, freshness of pear. The zesty zing of lemon juice balances the sweetness introduced by the sugar syrup, creating a harmonious blend of flavors. With the added luxury of champagne, this drink offers a sparkling complexity that elevates the sipping experience. Traditionally served in a cocktail glass, the Pear Batida presents a festive and sophisticated option for those seeking to indulge in a fruity yet potent concoction. Its unique combination of ingredients makes it a standout choice for special occasions or as a chic treat for the discerning palate.
Check out all our FAQ's on this cocktail
Base ingredient
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White rum
Alcohol content
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14.4% | 2.16 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Pear Batida

Serves 1 · Takes 3 minutes
Add all ingredients, except the champagne and rum, into a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass
Add the champagne and rum, then serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute white rum with another spirit in a Pear Batida?

Yes, you can substitute white rum with another light spirit such as vodka or gin if you prefer a different flavor profile. However, it may slightly alter the traditional taste of the Pear Batida.

GARNISHING_TIPS

What are some garnishing tips for a Pear Batida?

A Pear Batida can be elegantly garnished with a pear slice or a twist of lemon peel on the rim of the glass. Additionally, a sprig of mint could add a fresh aroma and visually appealing touch.

PREPARATION_TECHNIQUES

Is it necessary to shake the ingredients of the Pear Batida? Can I stir them instead?

Shaking the Pear Batida ingredients with ice is crucial as it properly chills and dilutes the cocktail, integrating the flavors. Stirring would not achieve the same level of integration or cooling.

SERVING_SUGGESTIONS

What is the best way to serve a Pear Batida for a formal dinner party?

For a formal dinner party, serve the Pear Batida in an elegant cocktail glass, chilled. Ensure it's well-shaken for a smooth texture, and garnish with a thin pear slice or lemon peel to elevate the presentation.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in a Pear Batida compare to a standard cocktail?

With an alcohol content of 14.4%, the Pear Batida is slightly above the lower end of the typical range for cocktails, which usually falls between 10% and 25%. This makes it a moderately strong drink.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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