Old CubanCocktail recipe
Rating
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Cocktail glass
Ingredients
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Cocktail Colin says:
The Old Cuban is a masterful orchestration of flavors that elegantly merges the tropical vibrancy of aged rum with the crisp, effervescence of champagne. This cocktail delicately balances the sharpness of lime and the sweetness of sugar syrup, while the mint and Angostura bitters add refreshing and complex undertones, making it an irresistible choice for a sophisticated gathering.
Method
How to make a Old Cuban
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- Muddle the mint leaves and rum in a cocktail shaker
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- Add the sugar syrup, lime juice and two dashes of Angostura bitters
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- Shake well with lots of ice and strain into a cocktail glass
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- Top up with the champagne and gently stir the mixture
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- Garnish with a mint sprig before serving
Your private tasting notes
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FAQ's
What is the origin of the Old Cuban cocktail?
The Old Cuban is a relatively modern cocktail that was created by famed bartender Audrey Saunders. It is believed to have originated in the early 2000s at the Pegu Club in New York City. The drink is a variant of the classic Mojito but is more sophisticated, with the addition of champagne and a shift from being served on the rocks to being presented in a cocktail glass.
Can I substitute the champagne in an Old Cuban with another type of sparkling wine?
Yes, you can substitute the champagne with another type of sparkling wine if you prefer or if champagne is not available. Prosecco is a popular alternative, providing a slightly sweeter taste. Cava is another suitable substitute, offering a dryer profile similar to champagne. The choice of sparkling wine can slightly alter the taste and feel of the cocktail but will still be in keeping with the spirit of the Old Cuban.
What is the significance of using aged rum in an Old Cuban?
The use of aged rum in an Old Cuban is significant because it brings a depth of flavor that younger rums cannot provide. Aged rum contributes notes of vanilla, spice, and sometimes caramel, depending on the rum used, that enhance the complexity and richness of the cocktail. This choice of spirit contrasts with the fresh, zesty lime and mint, creating a balanced and sophisticated drink.
How does the alcohol content of an Old Cuban compare to other classic cocktails?
With an alcohol content of 15.18%, the Old Cuban falls into a moderate range of potency for classic cocktails. It is stronger than light cocktails like the classic Mojito, which it is based on, due to the addition of champagne and higher quantities of rum, but it is not as strong as some spirit-forward cocktails like the Martini or Manhattan. Its balance makes it a perfect choice for those looking for a cocktail that is neither too light nor too strong.
What makes the Old Cuban a celebrated cocktail in the bartending world?
The Old Cuban is celebrated in the bartending world for its sophisticated balance of flavors, elegant presentation, and modern twist on the classic Mojito. Its creation by Audrey Saunders, a respected figure in the cocktail revival movement of the early 21st century, also adds to its prestige. Moreover, its ability to embody the essence of a traditional cocktail while presenting something new and vibrant has made it a favorite among bartenders and cocktail enthusiasts alike.
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