Nasty Irish
Cocktail recipe

Rating

3.85 / 5

The Nasty Irish is a cocktail that boasts a robust and sensational flavor profile by combining the rich, malty notes of Guinness with the fiery spice of Aftershock liquors, both ... more The Nasty Irish is a cocktail that boasts a robust and sensational flavor profile by combining the rich, malty notes of Guinness with the fiery spice of Aftershock liquors, both in the vivid blue and intense red varieties. To these, the depth and warmth of whiskey are added, creating a drink with a complex interplay of flavors suited for those who appreciate a bold drinking experience. The drink is typically served in a highball glass, presenting an intriguing visual appeal with its layered ingredients, and it's known for its distinctive character drawn from the iconic beverages of Irish tradition and the unmistakable kick of spicy Aftershock.

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Rating

3.85 / 5

Base ingredient

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Whiskey

Alcohol content

15.13% | 3.63 units of alcohol ^*

Highball glass

Ingredients

Aftershock (Blue)

Guinness

Aftershock (Red)

Whiskey

Serves:

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Method
How to make a Nasty Irish

Serves 1 · Takes 3 minutes

: Pour the Guinness into a glass
: Add the two Aftershocks first and then the whiskey, and serve

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FAQ's

What is Aftershock, and what do its Blue and Red variants taste like?

Aftershock is a type of liqueur known for its unique flavors and thermal reaction, which creates a warming effect when consumed. The Blue variant typically offers a cool mint flavor, while the Red variant is known for its cinnamon spice taste. These contrasting flavors add a unique depth to the Nasty Irish cocktail.

What is the best way to serve the Nasty Irish cocktail to enhance its flavors?

The Nasty Irish cocktail is best served cold in a highball glass. Given its distinctive combination of Guinness, whiskey, and Aftershock, serving it cold helps to meld the diverse flavors smoothly. It's also important not to shake or stir this cocktail to preserve the layered effect of the ingredients and the texture provided by the Guinness.

How does the alcohol content of the Nasty Irish compare to a standard cocktail?

With an alcohol content of 15.13%, the Nasty Irish is slightly higher in alcohol by volume (ABV) than many classic cocktails, which typically range between 10% to 15% ABV. This makes it a stronger choice, likely due to the inclusion of both whiskey and two types of Aftershock liqueur.

What occasions is the Nasty Irish cocktail best suited for?

Given its unique combination of ingredients and bold flavors, the Nasty Irish is well-suited for casual gatherings, themed parties, or St. Patrick's Day celebrations. Its distinctive taste profile makes it a conversation starter and a stand-out choice for events where guests are eager to try something different.

How can one customize the Nasty Irish cocktail to suit personal tastes?

To customize the Nasty Irish, individuals might consider adjusting the ratio of Aftershock flavors to lean towards a preference for mint or cinnamon. Additionally, one could vary the whiskey type to alter the cocktail's profile, or add a splash of cream to soften and balance the bold flavors. For those seeking a sweeter touch, a drizzle of simple syrup or honey might also be enjoyable.

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