Millie’s RevengeCocktail recipe
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Method
How to make a Millie’s Revenge
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- Stir together the cider and blackcurrant cordial
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- Add the shot of Aftershock and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
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FAQ's
Can I substitute a different type of cordial for the blackcurrant cordial in Millie’s Revenge?
Yes, you can substitute a different type of cordial for the blackcurrant cordial in Millie’s Revenge if you prefer a different flavor. Raspberry or cherry cordial can be good options that still complement the cider and Aftershock Red, but keep in mind that this will alter the original taste of the cocktail.
Is there a specific way to stir Millie’s Revenge to best combine the ingredients?
To best combine the ingredients of Millie’s Revenge, fill your highball glass with ice, then add the blackcurrant cordial and Aftershock Red. Slowly pour in the cider to prevent too much foam. Use a long spoon to gently stir the mixture from the bottom upwards to ensure an even blend of the flavors without disrupting the carbonation of the cider too much.
How does the alcohol content of Millie’s Revenge compare to a typical beer?
Millie’s Revenge has an alcohol content of 7.46%, which is higher than most standard beers, which typically range from 4% to 6% alcohol by volume. This makes Millie’s Revenge a stronger option, comparable to craft beers and strong ales.
What is the best way to serve Millie’s Revenge?
Millie’s Revenge is best served cold in a highball glass. Ensure the cider and Aftershock Red are chilled beforehand. It is not shaken but stirred to mix, preserving the fizz. Serving with ice can also help keep it cold, enhancing its refreshing qualities.
What occasions are most suitable for serving Millie’s Revenge?
Millie’s Revenge, with its unique mix and notable strength, is well-suited for casual gatherings, summer parties, or Halloween events. Its bold color and taste make it a conversation starter at adult festivities, particularly where guests are open to trying adventurous and strong cocktails.
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