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Michelada
Cocktail recipe

Rating

4.3 / 5
The Michelada is a unique and zesty cocktail that masterfully blends the tartness of lime juice with the savory depth of Worcestershire and Tabasco sauces, creating an intricate flavor profile. ... more The Michelada is a unique and zesty cocktail that masterfully blends the tartness of lime juice with the savory depth of Worcestershire and Tabasco sauces, creating an intricate flavor profile. Topped with a crisp lager, this drink is served in a cocktail glass, offering a refreshing and spicy experience that caters to those who appreciate a beverage with a bold kick. Originating from Mexico, the Michelada has gained international acclaim for its ability to combine simple ingredients into a complex and savory cocktail experience, making it a popular choice among beer and spice aficionados alike.
Check out all our FAQ's on this cocktail
Base ingredient
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Lime juice
Alcohol content
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0% | 0 units *
Details
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Classic

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

4/5

A Michelada is like the life of the party in a glass: robust, unpredictable, and teetering on the edge of refreshing and audacious. The play of lively lime juxtaposed against the hearty Worcestershire and fiery Tabasco, all mellowed by the lager, crafts a cocktail that's multidimensional and dramatically shifts with each sip; a drink not just served, but experienced.

Method
How to make a Michelada

Serves 1 · Takes 3 minutes
Start by filling your glass with ice cubes to keep your drink chilled throughout the process
Then, gently pour each of your cocktail ingredients over the ice, ensuring they mix well
Give the contents a gentle stir for about 10-15 seconds, blending them together smoothly
Finally, take a moment to taste and adjust any flavors if needed, adding a little more of any ingredient to perfect your drink
Cheers to crafting a refreshing and well-balanced cocktail!

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

ORIGINS_HISTORY

What is the origin of the Michelada?

The Michelada is believed to have originated in Mexico, though the exact location and date of its creation are subjects of debate. It is a traditional Mexican cocktail, combining the flavors of lime, sauces, and beer, and it's enjoyed widely across the country.

ALCOHOL_CONTENT_COMPARISON

Can the alcohol content in a Michelada be higher than 0%?

Yes, the indicated alcohol content of 0% is likely an oversight. The alcohol content in a Michelada comes from the lager beer used in the recipe. The actual alcohol content will vary depending on the strength of the beer chosen, usually ranging between 3% to 5% ABV (Alcohol by Volume).

CUSTOMIZATION_IDEAS

Is it possible to customize a Michelada?

Absolutely! The Michelada is known for its versatility. Ingredients like hot sauce, lime juice, and Worcestershire sauce can be adjusted according to taste. Additionally, some versions include tomato juice, soy sauce, or even clamato (a blend of clam and tomato juice), allowing for a wide range of flavor profiles.

OCCASION_SUITABILITY

What is the best occasion to enjoy a Michelada?

Micheladas are particularly popular as a refreshment on hot days or as a hangover cure, thanks to their zesty and savory ingredients. They're also commonly enjoyed at brunch or as an accompaniment to meals, especially those featuring Mexican cuisine.

SERVING_SUGGESTIONS

How should the Michelada be served for the best taste?

For the best tasting Michelada, use a cold highball glass rimmed with salt (optionally mixed with chili powder for extra kick), pour in the mix of lime juice, Tabasco, and Worcestershire sauce, then top it up with a cold lager beer. Serve immediately, garnished with a lime wedge. Keeping the ingredients, especially the beer, cold is key to a refreshing Michelada.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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