Mango Dixie
Cocktail recipe

Rating

3.62 / 5

The Mango Dixie is a fruity and vibrant cocktail that brings together the sweetness and tropical flavors of mango juice with the zesty citrus notes of Cointreau and lime juice. ... more The Mango Dixie is a fruity and vibrant cocktail that brings together the sweetness and tropical flavors of mango juice with the zesty citrus notes of Cointreau and lime juice. Orange juice adds another layer of citrus complexity, while the vodka provides a smooth alcoholic base that allows the fruity flavors to shine. This cocktail is typically served chilled in a highball glass, enhancing its refreshing qualities and making it an ideal choice for warm weather or as a summery treat. The Mango Dixie's combination of sweetness from the mango and sugar syrup with the tartness of the lime creates a well-balanced and delightful drinking experience for those who enjoy sweet and citrusy cocktails.

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Microbadges

~ No microbadges ~

Rating

3.62 / 5

Base ingredient

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Vodka

Alcohol content

12.5% | 3 units of alcohol ^*

Highball glass

Ingredients

Cointreau

Lime juice

Orange juice

Vodka

Sugar Syrup

Mango Juice

Serves:

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Method
How to make a Mango Dixie

Serves 1 · Takes 3 minutes

: Add Cointreau, lime juice, mango juice, orange juice, Smirnoff vodka and sugar syrup to a cocktail shaker with ice
: Shake well and strain into a long glass with ice and serve

Learn more about some of the mixology terms used in this cocktail

· Shake · Strain ·

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FAQ's

What can I use instead of Cointreau in the Mango Dixie cocktail?

If you're out of Cointreau, you can use another orange liqueur like Triple Sec or Grand Marnier as a substitute. These alternatives will maintain the citrus profile essential for the Mango Dixie's flavor balance.

How should I garnish a Mango Dixie cocktail to enhance its presentation?

For a visually appealing Mango Dixie, consider garnishing with a slice of fresh mango or a lime wheel on the rim of the glass. Mint leaves can also add a fresh, aromatic touch to complement the cocktail's tropical vibe.

What is the ideal serving condition for a Mango Dixie?

The Mango Dixie is best served cold. Use a highball glass filled with ice, and ensure all ingredients are well chilled before mixing. This will enhance its refreshing qualities, making it perfect for summer days.

How does the alcohol content of a Mango Dixie compare to that of a standard beer?

The Mango Dixie has an alcohol content of 12.5%, which is significantly higher than a standard beer, which typically ranges from 4% to 6%. This makes the Mango Dixie a stronger option, ideal for those looking for a cocktail with a bit more kick.

What food pairs well with a Mango Dixie cocktail?

Given the Mango Dixie's tropical and citrus notes, it pairs well with light, summery foods. Try it with grilled seafood, summer salads, or fruity desserts. The cocktail's refreshing qualities can complement spicy dishes as well, providing a nice balance.

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