Jamaican Mule
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Jamaican Mule
Cocktail recipe

Rating

4 / 5
The Jamaican Mule is a tantalizing twist on the traditional Moscow Mule, drawing its unique charm from the introduction of spiced rum, which adds a warm, Caribbean flair to every ... more The Jamaican Mule is a tantalizing twist on the traditional Moscow Mule, drawing its unique charm from the introduction of spiced rum, which adds a warm, Caribbean flair to every sip. This cocktail is refreshing and zesty, thanks to the addition of lime juice and ginger beer, creating a perfect balance of sweetness, spice, and tang. Served in a classic cocktail glass, the Jamaican Mule boasts a vibrant flavor profile that makes it a favorite for those seeking a beverage that's both invigorating and delightfully exotic. Ideal for summertime get-togethers or as a cozy winter warmer, this cocktail's versatility and delicious mix of ingredients make it a standout choice for any occasion.
Check out all our FAQ's on this cocktail
Base ingredient
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Ginger Beer
Alcohol content
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10.81% | 1.2 units *
Details
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Classic

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

4/5

The Jamaican Mule brilliantly fuses the bold zest of lime and the spicy kick of ginger beer with the rich, sultry undertones of spiced rum, creating a dance of flavors that's both exhilarating and harmonious. Its robust character makes it particularly refreshing on a hot summer day, while the inviting warmth of the spices ensures it also holds its charm as a comforting winter sipper.

Method
How to make a Jamaican Mule

Serves 1 · Takes 3 minutes
Start by adding the first three ingredients into your mug or glass, giving them a quick stir to mix well
Next, pack the glass two-thirds full with cubed ice, ensuring there's enough room for the remaining ingredients
Gently pour the ginger beer over the ice until it nearly reaches the top of the glass
Finish off by heaping a small mount of crushed ice on top, creating a frosty crown that adds both texture and appeal

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

ORIGINS_HISTORY

What is the origin of the Jamaican Mule cocktail?

The Jamaican Mule is a variation of the classic Moscow Mule, which originated in the United States in the 1940s. The Jamaican version swaps out vodka for spiced rum, giving it a Caribbean twist that reflects Jamaica's rich rum-making heritage.

FAQ

Can I use any type of ginger beer in the Jamaican Mule?

Yes, you can use any type of ginger beer in the Jamaican Mule, but the quality and flavor of the ginger beer can significantly impact the taste of the drink. Traditional Jamaican ginger beers, which are often more robust and spicier, are preferred for an authentic taste. However, feel free to experiment with different brands to suit your taste preferences.

FAQ

Is it necessary to use spiced rum for a Jamaican Mule?

While spiced rum is traditional for a Jamaican Mule and adds a unique flavor profile with its hints of cinnamon, vanilla, and other spices, you can also experiment with other types of rum. Light or dark rum can be used as substitutes, although the flavor will differ from the classic recipe.

PREPARATION_TECHNIQUES

What is the best way to serve a Jamaican Mule?

A Jamaican Mule is best served cold in a lowball glass, as per the classic service method. The cocktail is not shaken or stirred; instead, the ingredients are typically combined over ice. Garnishing with a lime wedge or a slice of ginger can enhance its presentation and add a refreshing twist.

CUSTOMIZATION_IDEAS

How can I adjust the Jamaican Mule to suit my taste?

To adjust the Jamaican Mule recipe to better suit your taste, you can vary the amount of sugar syrup for sweetness, or lime juice for tartness. Additionally, experimenting with different brands or types of ginger beer and rum can significantly alter the flavor profile, allowing you to customize the drink to your liking.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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