Jamaican DreamCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Jamaican Dream
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- Put the shots of Malibu and white rum in a glass with some crushed ice
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- Fill up with the mango and pineapple juice
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- Give it a stir
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- Then add a splash of grenadine on top and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
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FAQ's
Can I substitute coconut rum with something non-alcoholic in the Jamaican Dream cocktail?
Yes, you can substitute coconut rum with a non-alcoholic coconut syrup or coconut water for a non-alcoholic version of the Jamaican Dream. Adjust the quantity to taste, keeping in mind that syrups are sweeter and more concentrated in flavor than rum.
What is the best way to serve the Jamaican Dream cocktail?
The Jamaican Dream should be served in a chilled cocktail glass. Garnishing with a slice of pineapple or a maraschino cherry can add a decorative touch and complement the tropical flavors of the cocktail.
Is it necessary to use a specific type of stirrer for the Jamaican Dream cocktail?
While no specific type of stirrer is necessary, using a long cocktail spoon is recommended for effectively mixing the ingredients together in a cocktail glass. The goal is to gently stir to combine the flavors without diluting the cocktail too much.
How does the alcohol content of the Jamaican Dream compare to a standard cocktail?
With an alcohol content of approximately 22.86%, the Jamaican Dream is slightly higher in alcohol content than many standard cocktails, which typically range from 10% to 20% alcohol by volume. It's a relatively strong drink, so it should be enjoyed responsibly.
Is there a specific season or time of year when the Jamaican Dream cocktail is best enjoyed?
Given its tropical ingredients, such as coconut rum, pineapple juice, and mango juice, the Jamaican Dream is best enjoyed during the summer months or in warm climates. Its refreshing and fruity profile makes it an ideal choice for pool parties, beach outings, or any summer gathering.
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