Jamaica Lake
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Jamaica Lake
Cocktail recipe

Rating

3.86 / 5
The Jamaica Lake cocktail is a tropical blend that evokes the vibrant spirit of Caribbean beaches. It features the creamy sweetness of coconut rum and the orange zest of Cointreau, ... more The Jamaica Lake cocktail is a tropical blend that evokes the vibrant spirit of Caribbean beaches. It features the creamy sweetness of coconut rum and the orange zest of Cointreau, enriched with the smoothness of crème de banane. These liquors are harmoniously blended with the tanginess of pineapple juice, creating a refreshing and exotic concoction. Served in a lowball glass, this cocktail is an enchanting mix of flavors and sensations, with fruitiness at the forefront, followed by subtle hints of banana and the distinct taste of coconut. Its tropical character makes it a delightful choice for those who enjoy fruity and sweet cocktails with a Caribbean twist.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Alcohol content
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11.57% | 4.05 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Jamaica Lake

Serves 1 · Takes 3 minutes
Add one measure of Cointreau, one measure of crème de bananes and two measures of Malibu to a cocktail shaker with ice
Shake well and strain into a lowball glass over ice
Top up the glass with pineapple juice and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute another type of rum for coconut rum in the Jamaica Lake cocktail?

Yes, you can substitute another type of rum for coconut rum in the Jamaica Lake cocktail if you're unable to find it or prefer a different flavor profile. However, keep in mind that doing so will alter the cocktail's tropical taste. A good alternative could be white rum, though you may lose some of the coconut flavor that complements the pineapple juice and Creme De Banane.

GARNISHING_TIPS

What are some garnishing suggestions for the Jamaica Lake cocktail?

To emphasize the tropical character of the Jamaica Lake cocktail, consider garnishing it with a pineapple wedge or a maraschino cherry. A small umbrella or an edible flower can also add to its visual appeal, making the drink not only tasty but also visually enticing.

SERVING_SUGGESTIONS

What is the best way to serve the Jamaica Lake cocktail?

The Jamaica Lake cocktail is best served cold in a lowball glass, as specified in its original recipe. To enhance its refreshing and chilled nature, you can pre-chill the glass in the freezer for a few minutes before preparing the cocktail. Additionally, serving it over ice can help maintain its cool temperature, especially during warm weather.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of the Jamaica Lake compare to that of a standard cocktail?

The Jamaica Lake cocktail has an alcohol content of 11.57%, which places it on the lower end of the spectrum compared to the average cocktail alcohol content, which typically ranges from 15% to 30%. This makes Jamaica Lake a relatively lighter option, suitable for those seeking a less potent beverage.

FOOD_PAIRINGS

What foods pair well with the Jamaica Lake cocktail?

Given its tropical flavor profile, the Jamaica Lake cocktail pairs well with light seafood dishes, grilled chicken, or dishes with tropical fruit elements. Its sweet and fruity character also complements spicy foods or appetizers, providing a refreshing balance to the palate. For a dessert pairing, consider coconut-based desserts or fruit tarts to harmonize with its flavors.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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