Island Voodoo
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Island Voodoo
Cocktail recipe

Rating

4.5 / 5
The Island Voodoo cocktail is an intriguing concoction that embodies a blend of bold and zesty flavors. Served in a wine glass, it combines the citrusy sweetness of lemon liqueur ... more The Island Voodoo cocktail is an intriguing concoction that embodies a blend of bold and zesty flavors. Served in a wine glass, it combines the citrusy sweetness of lemon liqueur with the spicy and robust notes of rye whiskey, while the inclusion of Amaro adds a layer of herbal bitterness, complexity, and a touch of Italian tradition. Its unique name suggests a mystical and tropical allure. The drink's presentation is heightened by the aromatic garnish of a flamed orange peel, which gives it an enticing smoky citrus aroma. Overall, the Island Voodoo offers a sophisticated palate experience hinting at both island freshness and mysterious spirited undertones.
Check out all our FAQ's on this cocktail

Microbadges

Cocktail Of The Day
Base ingredient
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Rye Whiskey
Garnish
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Orange
Alcohol content
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30.83% | 2.77 units *

Wine glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

5/5

Island Voodoo is a complex and mystically named cocktail, offering a fascinating mix of lemon liqueur sweetness, spicy rye, and the herbal bitterness of Amaro. This drink is an intriguing choice for those who savor bold, spirited concoctions with layered flavors.

Method
How to make a Island Voodoo

Serves 1 · Takes 3 minutes
Add all the ingredients to a mixing glass and fill with ice
Stir well and strain into a chilled wine glass
Garnish with a flamed orange peel and serve
~ Averna is the original brand of amaro but a different brand can be substituted. ~

Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Strain  ·  Garnish  · 

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FAQ's

PREPARATION_TECHNIQUES

How do I properly stir the Island Voodoo cocktail to achieve the best taste?

To properly stir the Island Voodoo, first, fill your mixing glass with ice. Add the lemon liqueur, rye whiskey, and Amaro. Use a long bar spoon to stir the mixture gently but quickly for about 20-30 seconds. This method cools the drink and dilutes it slightly, ensuring a smooth, cold, and well-balanced cocktail. Strain the mixture into a wine glass to serve.

GARNISHING_TIPS

What garnish works best with the Island Voodoo cocktail?

Considering the ingredients and flavor profile of the Island Voodoo, a thin lemon twist or a small sprig of fresh mint can enhance its aroma and add a visual appeal without overwhelming its unique taste. The citrus note from the lemon twist complements the lemon liqueur, while the mint offers a fresh contrast to the drink's complexity.

INGREDIENT_SUBSTITUTIONS

Can I substitute the Amaro with something else in the Island Voodoo cocktail?

Yes, if you don't have Amaro, you can substitute it with another type of bittersweet herbal liqueur. Options include Averna and Montenegro, which offer similar complexity and depth. These substitutes will slightly alter the flavor profile but still respect the spirit of the Island Voodoo cocktail.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of Island Voodoo compare to a standard cocktail?

The Island Voodoo has an alcohol content of 30.83%, which is relatively high compared to many standard cocktails that hover around 15-25% alcohol by volume (ABV). It's a stronger choice, making it suitable for sipping slowly to enjoy its complex flavors.

SERVING_SUGGESTIONS

What is the ideal setting or occasion to serve the Island Voodoo?

The Island Voodoo, with its intriguing mix of lemon liqueur, rye whiskey, and Amaro, is perfect for a sophisticated evening or a themed party that appreciates craft cocktails. Its unique flavor and strong alcohol content make it an excellent choice for slow sipping during intimate gatherings or to impress guests with diverse and refined tastes.

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