Gin RickeyCocktail recipe
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Cocktail Colin says:
The Gin Rickey offers a masterful blend of simplicity and refreshment, with its crisp lime tang meeting the juniper-forward sharpness of gin, beautifully offset by the mild bitterness of tonic water. This cocktail's clean, fizzy profile not only quenches thirst but also dances elegantly on the palate, living up to its legacy as a Prohibition-era favorite and a timeless choice for beating the heat.
Method
How to make a Gin Rickey
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- In a tall glass, squeeze the juice of the lime and drop the shell into the glass
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- Pour the gin, then add ice
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- Top up with the sparkling water and stir
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- Garnish with a lime wedge and serve
Your private tasting notes
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FAQ's
What is the history behind the Gin Rickey?
The Gin Rickey was created in Washington D.C. in the late 19th century. It is named after Colonel Joe Rickey, a lobbyist who frequented Shoomaker's bar where the drink was first made. Originally made with bourbon, the switch to gin became popular and the Gin Rickey emerged as a refreshing highball cocktail that gained popularity in the summer months.
Can I use a different type of gin for a Gin Rickey?
Yes, you can use different types of gin to make a Gin Rickey. London Dry Gin is commonly used for its crisp and dry flavor, but feel free to experiment with other types like American, Old Tom, or even flavored gins to add a unique twist to your drink.
Is there a non-alcoholic version of the Gin Rickey?
Yes, there is a non-alcoholic version known as the 'Virgin Rickey' or 'Mocktail Rickey.' Instead of gin, you can use a non-alcoholic gin substitute or simply increase the lime juice and tonic water proportions. You'll still enjoy the refreshing qualities of the original cocktail, but without the alcohol.
What's the difference between a Gin Rickey and a Gin and Tonic?
The main difference between a Gin Rickey and a Gin and Tonic lies in their composition. A Gin Rickey is made with gin, lime juice, and soda water, whereas a Gin and Tonic is made with gin, tonic water, and usually a lime wedge for garnish. The Gin Rickey is slightly tart and less sweet compared to the subtly sweet and quinine-flavored Gin and Tonic.
How should I garnish a Gin Rickey?
A Gin Rickey is traditionally garnished with a lime wedge or wheel. You can also add a sprig of mint for a refreshing aroma and an additional layer of flavor. The garnish not only makes the drink visually appealing but also enhances its fresh, citrusy taste.
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