Gin And French
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Gin And French
Cocktail recipe

Rating

3.98 / 5
This is the drink of choice for many British naval officers. It is very simple - but as is so often the case with elegant simplicity, it is also devastatingly ... more This is the drink of choice for many British naval officers. It is very simple - but as is so often the case with elegant simplicity, it is also devastatingly effective.

Best enjoyed on a hot summer’s day while sitting beside your own private heated swimming pool.
Check out all our FAQ's on this cocktail
Base ingredient
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Gin
Alcohol content
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18.67% | 5.04 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

4/5

Gin and French hits all the right notes with its sophisticated blend of gin, red vermouth, and tonic water, garnished with a zesty lemon slice. This cocktail balances the juniper essence of gin with the herbal sweetness of vermouth, rounded off by the crispness of tonic water, creating a refreshingly sharp drink perfect for warm days.

Method
How to make a Gin And French

Serves 1 · Takes 3 minutes
Place some ice and a slice of lemon into a long glass
Add one third of gin with one third of dry vermouth to a mixing glass
Add one third of tonic water and stir gently
Pour into the glass with the ice and lemon and serve
~ Use a really good gin like Plymouth Tanqueray or Bombay Sapphire, and a decent vermouth like Dolin or Noilly Prat – red or white vermouth both work. Alternatively to make a longer drink just add more tonic. ~

Learn more about some of the mixology terms used in this cocktail

·  Dry  ·  Stir  · 

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FAQ's

PREPARATION_TECHNIQUES

Why is the Gin And French cocktail stirred and not shaken?

The Gin And French cocktail is stirred instead of shaken to preserve the clarity and texture of the drink. Stirring gently combines the gin, red vermouth, and tonic water without introducing too much air, which can make the cocktail appear cloudy. This technique ensures a smooth, well-blended drink while maintaining its elegant presentation.

SERVING_SUGGESTIONS

What is the ideal way to serve a Gin And French?

The ideal way to serve a Gin And French is in a highball glass, chilled. Begin by filling the glass with ice to keep the drink cold. Then, pour the mixture of lemon slice, red vermouth, tonic water, and gin over the ice. The highball glass allows for the perfect proportion of cocktail to ice, ensuring the drink stays cool while diluting slowly, preserving its flavor.

GARNISHING_TIPS

What garnishes go well with a Gin And French?

For the Gin And French cocktail, a lemon slice is a classic garnish that complements the flavors. Additionally, a sprig of fresh rosemary or thyme can add an aromatic touch that enhances the herbal notes of the gin. Another option is to add a few juniper berries or an orange twist to introduce a slightly different fragrance and taste that pairs well with the drink's components.

INGREDIENT_SUBSTITUTIONS

Can I substitute the tonic water in a Gin And French with another mixer?

Yes, you can substitute the tonic water in a Gin And French with soda water or club soda for a less sweet and more straightforward carbonated effect. If looking for a slightly different flavor profile, ginger ale can also be an interesting substitution, adding a spicy note that complements the gin and vermouth nicely.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in a Gin And French compare to other classic cocktails?

The Gin And French cocktail has an alcohol content of 18.67%, which places it in the moderate range compared to other classic cocktails. For instance, a Margarita typically has an alcohol content around 26%, making it stronger, whereas a classic Mojito might be lighter with an alcohol content of about 10-15%. The Gin And French offers a balanced strength, making it suitable for those who prefer a cocktail that is neither too strong nor too mild.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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