French PearCocktail recipe
Rating
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Method
How to make a French Pear
-
- In a cocktail shaker, add ice, absinthe, pear nectar simple syrup, and lemon juice
-
- Shake vigorously and strain over ice in a rocks glass
-
- Add cucumber wedge to garnish and serve
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
Can I substitute Absinthe with something else in the French Pear cocktail?
Yes, if you find the flavor of Absinthe too strong or distinct, you can substitute it with Pernod or any anise-flavored liquor. These alternatives will still provide a hint of the anise taste that complements the pear nectar without overpowering the cocktail.
What garnish works best with the French Pear cocktail?
A thin slice of pear or a twist of lemon peel makes an elegant garnish for the French Pear cocktail. These garnishes not only add a touch of elegance but also subtly enhance the fruit notes of the drink.
What is the ideal way to serve the French Pear cocktail?
The French Pear cocktail is best served cold in a lowball glass. Chilling the glass before serving enhances the drinking experience by maintaining the cocktail's cold temperature, making it more refreshing.
How does the alcohol content in the French Pear cocktail compare to a standard glass of wine?
The French Pear cocktail has an alcohol content of 12.5%, which is similar to the average alcohol content of many wines, which typically range from 11% to 13%. However, the volume of a cocktail may be less than a standard glass of wine, influencing the overall alcohol intake.
Is the French Pear cocktail suitable for a brunch menu?
Yes, the French Pear cocktail, with its light and fruity flavors, makes an excellent choice for a brunch menu. Its refreshing taste pairs well with a variety of brunch dishes and its moderate alcohol content makes it a pleasant daytime drink.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A pesonalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Olympic Cocktails and More
Discover a host of cocktails inspired by the Paris 2024 Olympics, meet the bartenders behind the cocktails and win yourself some juicy Amazon vouchers.
Our Olympic Cocktail HubYou might also like
Green Swizzle
The Green Swizzle cocktail is an invigorating blend of flavors that takes your taste buds on a tropical adventure. With...
Rattle Snake
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. The book says about this cocktail: "So called...
Zombie Punch
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on...
Rattlesnake
The Rattlesnake cocktail is a tantalizing mix boasting a harmonious blend of flavors that pack a punch. This drink combines...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me A Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register