logo

Make Me A Cocktail

Falernum

Falernum is a Caribbean liqueur that is widely known for its bold flavors of almonds, spices, and citrus. It is commonly used in cocktail making and mixology to add depth and complexity to drinks. The sweet and tangy notes of falernum complement well with a variety of spirits, both dark and light, and can enhance the overall flavor profile of cocktails. It is a versatile ingredient that can be used in both classic and modern drink recipes, making it a staple in the world of mixology.
Check out the detailed information on Falernum
Category
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mixer > Falernum
Origin
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Barbados, Jamaica
Invented
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
17th century
Strength
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0%

With Falernum you can make

Green Swizzle

Non‑alcoholic

Jet Pilot

Non‑alcoholic

Dead Man's Chest

Non‑alcoholic

View the top 10 Falernum cocktails
View all Falernum cocktails
View all you can make

About Falernum

Falernum is a sweet syrup or liqueur used in Caribbean and tropical drinks, known for its complex flavor profile that combines almond, ginger, lime, and sometimes clove or allspice. It is a key ingredient in various rum-based cocktails, adding a distinctive, spicy, and sweet layer that amplifies the tropical characteristics of the drinks. Originating from Barbados, falernum can be found in two main forms: a non-alcoholic syrup or a slightly alcoholic liqueur (typically around 11% ABV), though the non-alcoholic version is more commonly used in cocktail crafting.

The creation of falernum is thought to date back to the 18th century, and it has become an integral part of Caribbean cocktail culture. It plays a crucial role in classic cocktails such as the Zombie, the Mai Tai, and the Corn 'n' Oil. Its unique flavor profile comes from a careful blend of ingredients; the almonds contribute a nutty, rich base, ginger adds a warm, spicy kick, and lime peels offer a bright, citrusy acidity. When clove or allspice is included, it introduces a warm, aromatic depth. For cocktail enthusiasts and bartenders alike, falernum is prized for its versatility and ability to enrich the complexity of a drink, making it an essential component of any well-stocked bar catering to lovers of tropical and Tiki-style cocktails.

Q&A

ORIGINS_HISTORY

What is the history behind Falernum?

Falernum originated in Barbados, with its creation dating back to the 18th century. It is deeply rooted in Caribbean cocktail culture and has become synonymous with tropical and Tiki-style drinks. Its unique flavor profile, combining almond, ginger, lime, and occasionally clove or allspice, reflects the rich culinary traditions of the region. Originally developed as a homemade ingredient, falernum has evolved into a commercial product that is imperative for crafting classic Caribbean cocktails, such as the Zombie, Mai Tai, and Corn 'n' Oil, allowing it to gain international recognition among cocktail enthusiasts and bartenders.

INGREDIENT_SUBSTITUTIONS

What can I use as a substitute for Falernum in a cocktail recipe?

If you're unable to find falernum or wish to experiment with alternatives, consider using orgeat syrup for its similar almond base, adding a bit of ginger syrup or fresh ginger for spice, and lime zest to capture the citrus notes. For the liquor-based version, a touch of simple syrup or sugar can help adjust sweetness. While it's challenging to replicate falernum's unique blend perfectly, this combination can provide a similar flavor profile and retain the spirit of tropical cocktails.

PREPARATION_TECHNIQUES

How is Falernum traditionally made?

Traditional falernum is made by infusing a base of either syrup (for non-alcoholic versions) or rum (for the alcoholic variety) with a blend of almonds, ginger, and lime peels. Depending on the recipe, clove or allspice might also be added for additional depth. The almonds give a rich, nutty flavor, while ginger adds warmth, and lime peels contribute a zesty, citrusy note. The mixture is steeped to allow the flavors to meld before it is strained and bottled for use. Homemade falernum allows for customization and can be a rewarding process for cocktail enthusiasts.

SERVING_SUGGESTIONS

What are some classic cocktails that feature Falernum?

Falernum is a key ingredient in many beloved cocktails that showcase its unique flavor profile. Classics include the Zombie, a potent Tiki drink with rum and fruit juices; the Mai Tai, which pairs falernum with rum, lime, and orange liqueur for a tropical delight; and the Corn 'n' Oil, a simple yet flavorful mix of blackstrap rum and falernum. These cocktails, among others, highlight the versatility and essential role of falernum in traditional and modern mixology, offering a taste of the Caribbean in every sip.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic version of Falernum, and how can it be used in drinks?

Yes, falernum is available in both alcoholic and non-alcoholic versions, with the latter being a syrup. The non-alcoholic falernum retains the same rich blend of flavors—almond, ginger, lime, and sometimes clove or allspice—making it suitable for mocktails or any cocktail recipe that calls for the unique taste of falernum without the alcohol content. It's perfect for creating tropical, Tiki-style non-alcoholic drinks or adding complexity to sodas and juices, providing a versatile option for those seeking alcohol-free alternatives.

Ingredients like Falernum

Other Syrups

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!