DoloresCocktail recipe
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Cocktail Colin says:
Dolores stands out with its intriguing mix of sweet sherry, herbal red vermouth, and robust white rum. This trifecta brings a layered complexity that unfolds smoothly across the palate, accented by a citrus twist for an elegant yet spirited cocktail experience.
Method
How to make a Dolores
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- Pour all ingredients into a shaker with ice
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- Shake well then strain into chilled cocktail glass
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- Garnish with a lemon peel twist and serve
Your private tasting notes
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FAQ's
What type of glass is recommended for serving the Dolores cocktail?
The Dolores cocktail is best served in a cocktail glass. This choice of glassware enhances the presentation and concentrates the aroma for a better tasting experience.
Can I adjust the alcohol content in the Dolores cocktail?
Yes, you can adjust the alcohol content in the Dolores by varying the proportions of the ingredients. To lower the alcohol content, you can reduce the quantities of white rum and red vermouth. However, keep the balance of flavors in mind to maintain the cocktail's character.
Is the Dolores cocktail suitable for those who prefer sweet drinks?
The Dolores cocktail, with its ingredients including sweet Sherry and red vermouth, does offer a sweet profile, making it suitable for those who prefer sweet drinks. The balance between the sweetness of the Sherry and vermouth with the strength of the white rum creates a pleasant taste.
What is the significance of shaking the Dolores cocktail?
Shaking the Dolores cocktail is crucial for several reasons: it thoroughly mixes the ingredients, chills the drink, and introduces a small amount of dilution from the ice, which is essential for balancing the flavors and alcohol strength. It ensures a harmonious blend of its components.
How does the alcohol content of the Dolores compare to other classic cocktails?
With an alcohol content of 26%, the Dolores can be considered moderately strong compared to other classic cocktails. For comparison, a traditional Martini might have an alcohol content slightly higher, around 30-32%, depending on the recipe, while a Mojito could be lower, around 10-15%. The Dolores offers a balanced option for those who prefer something neither too strong nor too light.
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