Cold Virgin
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Cold Virgin
Cocktail recipe

Rating

3.73 / 5
The Cold Virgin is a unique cocktail that serves up a zesty and fruit-forward experience in a compact shot glass presentation. Combining the sharpness of lime juice with the depth ... more The Cold Virgin is a unique cocktail that serves up a zesty and fruit-forward experience in a compact shot glass presentation. Combining the sharpness of lime juice with the depth of whiskey and the sweet, mellow flavor of apricot juice, it creates a diverse flavor profile that's bold yet approachable. Best served cold, the Cold Virgin offers a refreshing twist for those who enjoy a potent burst of flavor with a spirituous backbone. Despite its straightforward composition, the marriage of tangy, sweet, and robust tones makes for an intriguing, quick sip. Perfect for those looking to enjoy a fruity, whiskey-based shot with a playful edge.
Check out all our FAQ's on this cocktail
Base ingredient
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Whiskey
Alcohol content
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20% | 0.8 units *

Shot glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Cold Virgin

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a shot glass and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in Cold Virgin compare to other cocktails?

The alcohol content in a Cold Virgin is 20%, which is on the lower end for cocktails served in shot glasses, typically ranging from 15% to 40%. This makes it a moderately strong drink, less potent than a full-strength shot of whiskey but stronger than some mixed cocktails.

SERVING_SUGGESTIONS

What is the best way to serve a Cold Virgin?

The best way to serve a Cold Virgin is chilled in a shot glass, as indicated by its name. The ingredients should be shaken well with ice before straining into the glass to ensure the drink is cold. Serving it immediately after preparation will enhance its flavors.

INGREDIENT_SUBSTITUTIONS

Can I substitute any ingredients in the Cold Virgin if I don't have apricot juice?

Yes, if you don't have apricot juice, you can substitute it with peach juice or nectar, which will maintain a similar fruit profile. The substitution may slightly alter the taste but will still complement the whiskey and lime juice.

PREPARATION_TECHNIQUES

What is the importance of shaking not stirring the Cold Virgin?

Shaking the Cold Virgin, as opposed to stirring, aerates the mixture, creating a more textured and slightly frothy appearance. It also ensures that the ingredients, particularly the lime juice and apricot juice, are well mixed with the whiskey, providing a uniform flavor throughout.

DIETARY_CONSIDERATIONS

Does the Cold Virgin suit any specific dietary needs?

The Cold Virgin might be suitable for those following a gluten-free diet, assuming the whiskey used is gluten-free. Many whiskeys are considered gluten-free due to the distillation process, but it's important to check if the brand specifies as such. However, as always, individuals with specific dietary restrictions should confirm the ingredients' compatibility with their diet.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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