Coco Jumbo
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Coco Jumbo
Cocktail recipe

Rating

4 / 5
The Coco Jumbo is a tropical-inspired cocktail that comes together in a delicate balance of flavors. The main components of this drink are coffee liqueur and crème de cacao, which ... more The Coco Jumbo is a tropical-inspired cocktail that comes together in a delicate balance of flavors. The main components of this drink are coffee liqueur and crème de cacao, which offer a sweet and slightly chocolatey foundation with a coffee kick. These robust flavors are brightened up with the addition of pineapple juice, and the resulting concoction is designed to be served cold, making it a refreshing choice for warm weather or as an after-dinner drink. It's typically presented in a highball glass, which allows for plenty of ice to keep the cocktail chilled. The Coco Jumbo's flavor profile is a unique fusion of richness from the liqueurs with the tangy sweetness of pineapple, creating an intriguing and enjoyable tropical treat.
Check out all our FAQ's on this cocktail
Base ingredient
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Coffee liqueur
Alcohol content
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20% | 1.8 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

4/5

Coco Jumbo strikes an intriguing balance between the lush, sweet flavors of coffee liqueur and crème de cacao with a surprising kick of pineapple juice. This cocktail is a celebration of tropical meets coffee shop, making it a standout choice for those in search of a unique, bold flavor profile.

Method
How to make a Coco Jumbo

Serves 1 · Takes 3 minutes
Add Tia Maria to a long glass over ice, then the pineapple juice, then a splash of crème de cacao
Serve without stirring

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FAQ's

INGREDIENT_SPECIFICS

What are some alternatives to Creme De Cacao if I don't have it for making a Coco Jumbo?

If you don't have Creme De Cacao for your Coco Jumbo, you can use chocolate syrup or chocolate liqueur as an alternative. These substitutes will still lend the chocolate flavor that pairs well with the coffee liqueur and pineapple juice.

SERVING_SUGGESTIONS

What's the best way to serve a Coco Jumbo?

The Coco Jumbo is best served cold in a highball glass. Ensure the ingredients are well stirred and not shaken to maintain the integrity of the cocktail. You can also add a few ice cubes to keep it chilled while serving.

GARNISHING_TIPS

How can I garnish a Coco Jumbo to enhance its presentation?

A slice of pineapple or a maraschino cherry can make for an attractive garnish for a Coco Jumbo. These garnishes not only enhance the presentation but also complement the tropical and sweet flavors of the cocktail.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in a Coco Jumbo compare to other highball cocktails?

With an alcohol content of 20%, the Coco Jumbo has a relatively higher alcohol concentration compared to many other highball cocktails, which typically range between 10% to 15% alcohol by volume. It's a stronger option for those who prefer a bolder drink.

OCCASION_SUITABILITY

For what occasions is the Coco Jumbo particularly well-suited?

The Coco Jumbo, with its unique blend of coffee liqueur and tropical flavors, is great for evening social gatherings or dinner parties. Its distinctive taste profile makes it a conversation starter and a suitable choice for occasions that call for something out of the ordinary.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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