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Cocktail with Campari, Cointreau, and egg.

Cocktail Colin says:

I've found a cocktail with Cointreau and egg called "Bitter orange & cardamom martini." It has a high rating of 4.72/5 and contains Vodka, Cointreau, Lemon Juice, Marmalade, and Cardamom pods, making it a unique and flavorful choice. Enjoy!

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Egg

You asked: Cocktail with Campari, Cointreau, and egg. We found 10 cocktails answering the question.

Amaretto Sour

The Amaretto Sour is a classic cocktail known for its balance of sweet and tangy flavors, predominantly featuring the rich...

Lemon Juice (30ml), Amaretto (60ml), Egg (1 egg white), Angostura Bitters (Dash)

Classic

4 ingredients

4.77 / 5

Bitter orange & cardamom martini

Infused with that wonderful aroma of orange and spices reminiscent of Christmas, this is a wonderful take on classic Christmas...

Vodka (60ml), Cointreau (20ml), Lemon Juice (60ml), Marmalade (Tablespoon), Cardamom pods (2)

5 ingredients

4.72 / 5

Breakfast Martini

Created by Salvatore Calabrese, inspired by a time when his wife insisted that he had some toast and marmalade. The...

Cointreau (22.5ml), Lemon Juice (22.5ml), Gin (60ml), Marmalade (Teaspoon)

4 ingredients

4.52 / 5

Marmalade Sour

Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Difford’s Guide, this great cocktail mixes marmalade...

Lemon Juice (15ml), Cachaça (60ml), Orange Bitters (Dash), Egg (1 egg white), Marmalade (2 teaspoons)

5 ingredients

4.38 / 5

Breakfast

The cocktail known as "Breakfast" is a unique blend that brings together the smooth, clear taste of vodka with the...

Vodka (90ml), Grenadine (30ml), Lime (Half Teaspoon), Egg (1 egg white)

4 ingredients

3.98 / 5

Aperol Fizz

A nice alternative to the Aperol Spritz, this drink has quite an intense grapefruit flavour though none is added.

Lemon (60ml), Soda water (Dash), Sugar Syrup (30ml), Egg (1 egg white), Aperol (120ml)

5 ingredients

3.9 / 5

Scrambled Egg

This shot is all about the drinking, and it’s strong. The fumes are potent but it’s funny to inhale them...

White rum (30ml), Advocaat (30ml)

2 ingredients

3.89 / 5

Zabaglione

Sweet, rich, creamy and delicious. Created by Simon Difford in 2003 and inspired the Italian dessert of the same name.

Lemon Juice (22.5ml), Cognac (15ml), Advocaat (45ml), Egg (1 egg white), Egg (1 egg white)

5 ingredients

3.85 / 5

Easter Egg

The Easter Egg cocktail is a creamy and indulgent drink that brings together the rich, bold flavors of coffee and...

Coffee liqueur (30ml), Half And Half (Top up), Blue Curaçao (30ml)

3 ingredients

3.83 / 5

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

What role does egg play in cocktails?

Eggs, especially egg whites, are used in cocktails to add a rich, creamy texture and frothy top. They also help to balance and smooth out the flavors.

Is it safe to consume raw egg in a cocktail?

Consuming raw egg in a cocktail can carry a risk of salmonella, but using fresh, properly handled eggs and pasteurized eggs can reduce this risk.

What are some common cocktails that include eggs?

Common cocktails that include eggs are Whiskey Sour, Pisco Sour, and Ramos Gin Fizz. They typically use egg whites for texture.

Can I use egg alternatives in cocktails?

Yes, you can use egg alternatives like aquafaba (chickpea brine) to replicate the frothy texture in vegan or egg-free cocktails.

What is the best way to mix egg in a cocktail?

For the best results, dry shake (shake without ice) the cocktail ingredients including the egg to create a froth, then shake again with ice to chill and dilute the drink.