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If you're in the mood for a cocktail featuring the delightful combination of maple syrup, egg whites, and lemon juice, the **Boston Sour** is an excellent choice. Not only does it balance the tartness of lemon juice with the natural sweetness of maple syrup, but the inclusion of egg white creates a luxurious, frothy texture that elevates the entire experience. This cocktail is shaken and served cold in a cocktail glass, making it a sophisticated and well-rounded drink.

Here’s a bit more about the **Boston Sour**: it’s a classic variation on the Whiskey Sour, but with a luxurious twist. The egg white adds a silky, frothy top layer, creating a creamy mouthfeel that harmonizes beautifully with the lemon's sharpness and the warmth of the bourbon. This cocktail has a moderate alcohol content of 21.24%, making it a refined yet potent choice. With a rating of 4.56/5, it’s highly appreciated by cocktail enthusiasts.

Ingredients for the Boston Sour:

Lemon Juice (22.5ml)
Sugar Syrup (15ml)
Bourbon (60ml)
Egg white (from 1 egg)

FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

What is the main characteristic of cocktails with egg whites?

Cocktails with egg whites typically have a frothy, silky texture due to the protein in the egg whites. This adds a luxurious mouthfeel and visually appealing foam on top of the drink.

Why use maple syrup in cocktails?

Maple syrup is used in cocktails for its natural sweetness and rich, complex flavor. It adds depth and a subtle warmth to drinks, complementing other ingredients like citrus and spirits.

Is it safe to consume raw egg whites in cocktails?

Yes, it is generally safe to consume raw egg whites in cocktails, especially if they are fresh and stored properly. For extra safety, you can use pasteurized egg whites which are treated to kill bacteria.

How does lemon juice affect the flavor of a cocktail?

Lemon juice adds a bright, tangy acidity to cocktails, balancing sweetness and enhancing other flavors. It can also add a fresh, zesty aroma and make the drink more refreshing.

What type of spirit pairs well with maple syrup, egg whites, and lemon juice?

Bourbon is a great spirit to pair with maple syrup, egg whites, and lemon juice due to its deep, warm flavors. The sweetness from maple syrup and the citrus tang of lemon juice complement bourbon's richness.

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