Brown Cow
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Brown Cow
Cocktail recipe

Rating

3.97 / 5
The Brown Cow is a simple and classic cocktail that combines the bold flavors of coffee liqueur with the smoothness of milk. With a creamy and nutty taste, this cocktail ... more The Brown Cow is a simple and classic cocktail that combines the bold flavors of coffee liqueur with the smoothness of milk. With a creamy and nutty taste, this cocktail is perfect for a morning pick-me-up or an after-dinner indulgence. The origin of this drink is believed to be in the late 19th century, with the combination of coffee and milk being a popular drink in many cultures around the world. The coffee liqueur adds a rich and robust depth to the drink, while the milk balances it out with its light and silky texture. The Brown Cow is a perfect blend of bitter and sweet, making it a go-to choice for coffee enthusiasts and those looking for a light and creamy cocktail.
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Microbadges

15 key ingredients
Base ingredient
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Coffee liqueur
Alcohol content
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3.33% | 0.6 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

4/5

The Brown Cow offers a comforting blend of creamy milk and rich coffee liqueur, creating a smooth, velvety drink that's perfect for easing into the evening or winding down after dinner. Its simplicity is its strength, appealing to those who relish a gentle, sweet cocktail.

Method
How to make a Brown Cow

Serves 1 · Takes 3 minutes
Pour about a shot of Kahlúa into a glass over ice, then fill the rest of the glass with milk
Stir and serve
~ You can add more than one shot of Kahlúa if desired. ~

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute the coffee liqueur in a Brown Cow for something else?

Yes, you can substitute the coffee liqueur with chocolate liqueur or even a non-alcoholic coffee syrup if you're looking for a different flavor profile or want to reduce the alcohol content. The taste will slightly alter, offering a new twist to the traditional Brown Cow.

GARNISHING_TIPS

What garnish works well with a Brown Cow cocktail?

A classic garnish for a Brown Cow cocktail is a sprinkle of grated nutmeg or cocoa powder on top of the milk. For a more decorative touch, you could also add a maraschino cherry or a few coffee beans.

SERVING_SUGGESTIONS

What's the best way to serve a Brown Cow for a party?

For a party, serve Brown Cow cocktails in lowball glasses over ice for a refreshing take. Ensure the coffee liqueur and milk are well chilled before serving. You can also set up a garnish station where guests can add their own garnishes, like nutmeg, cocoa powder, or maraschino cherries, to personalize their drink.

OCCASION_SUITABILITY

Is the Brown Cow cocktail suitable for morning events?

Given its coffee liqueur base and mild alcohol content, the Brown Cow can be suitable for brunches or other morning events where a light alcoholic beverage is desired. Its creamy and coffee-based flavor makes it a pleasant morning or early afternoon drink.

NON_ALCOHOLIC_VARIATIONS

How can I make a non-alcoholic version of the Brown Cow?

To create a non-alcoholic Brown Cow, substitute the coffee liqueur with a coffee-flavored syrup or concentrate. Adjust the amount of syrup based on how sweet or strong you prefer your drink. This variation retains the original flavor profile while making it accessible for those avoiding alcohol.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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