Blue Hawaii
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Blue Hawaii
Cocktail recipe

Rating

4.55 / 5
The Blue Hawaii cocktail is a tropical and refreshing drink that evokes images of sandy beaches, clear blue waters, and swaying palm trees. This vibrant blue cocktail is a variation ... more The Blue Hawaii cocktail is a tropical and refreshing drink that evokes images of sandy beaches, clear blue waters, and swaying palm trees. This vibrant blue cocktail is a variation of the classic Blue Hawaiian and was created in the 1950s in Hawaii. It combines the flavors of vodka, pineapple juice, white rum, sour mix, and orange liqueur, making it a perfect mix of sweet and sour. The vodka and rum provide a smooth and subtle kick, while the pineapple juice adds a fruity and tropical note. The sour mix gives the drink a tangy twist, while the orange liqueur adds a hint of citrusy sweetness. When served over ice and garnished with a pineapple wedge and cherry, the Blue Hawaii is a visually stunning and delicious cocktail that transports you to a tropical paradise with every sip.
Check out all our FAQ's on this cocktail

Microbadges

Cocktail Of The Day
Invented
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1957
Base ingredient
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Vodka
Garnish
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Pineapple, cocktail cherry
Alcohol content
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10.43% | 1.83 units *
Details
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Classic
Shaken

Hurricane glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

5/5

The Blue Hawaii is a visual and palatable delight that cleverly balances a sweet-tart profile, blending the tropical essence of pineapple juice and the orangey tang from Blue Curaçao with a zesty sour mix. The dual spirits of vodka and white rum provide a clean, crisp backdrop that stealthily elevates the fruity flavors, ensuring every sip captures the relaxing vibe of an island getaway without overwhelming the palate. This cocktail's allure isn't just in its vibrant color but in the harmonious interplay of ingredients that are perfectly suited for beachside sipping or a festive party centerpiece.

Method
How to make a Blue Hawaii

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into a chilled hurricane glass over ice
Garnish with a pineapple slice and a maraschino cherry and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

ORIGINS_HISTORY

What is the origin of the Blue Hawaii cocktail?

The Blue Hawaii cocktail was invented in 1957 by a bartender named Harry Yee in Waikiki, Hawaii. He was asked by a sales representative of Bols to create a drink that featured their blue curaçao liqueur, leading to the creation of this iconic tropical drink.

FAQ

What does the Blue Hawaii cocktail taste like?

The Blue Hawaii cocktail has a tropical and fruity flavor, with a unique sweet-tart balance. The pineapple juice and sour mix provide a sweet and tangy base, while the vodka and white rum add a smooth alcoholic kick. The blue curaçao lends a slight orangey flavor and the signature blue color, making the drink not only delightful to taste but also visually appealing.

NON_ALCOHOLIC_VARIATIONS

Can I make a non-alcoholic version of the Blue Hawaii?

Yes, you can make a non-alcoholic version of the Blue Hawaii, often referred to as a 'Blue Hawaii Mocktail'. Simply substitute the vodka and white rum with additional pineapple juice or another non-alcoholic ingredient like soda water or lemon-lime soda to maintain the volume, while still using blue curaçao syrup (a non-alcoholic version) to keep the signature blue color.

FAQ

What is the significance of the hurricane glass in serving the Blue Hawaii?

The hurricane glass is significant for serving the Blue Hawaii because its large, curved shape and tall stature are ideal for showcasing the drink's vibrant blue color and accommodating both the drink and the ice, without spilling. Additionally, the aesthetic of the hurricane glass complements the tropical theme of the cocktail, enhancing the drinking experience.

ALCOHOL_CONTENT_COMPARISON

How do I adjust the alcohol content if the Blue Hawaii is too strong or too weak?

To adjust the alcohol content of the Blue Hawaii, you can modify the proportions of vodka and white rum. If the drink is too strong, reduce the amount of these spirits and replace the volume with more pineapple juice or sour mix. If it's too weak, you can slightly increase the amount of vodka and white rum, but be mindful to keep the balance of flavors intact. Always taste while adjusting to ensure the desired strength without compromising the taste.

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