Berry Caipirinha
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Berry Caipirinha
Cocktail recipe

Rating

3.94 / 5
The Berry Caipirinha is a refreshing and fruity twist on the classic Caipirinha cocktail, originating from Brazil. Made with fresh lime, sugar, cachaça, and blackberries, this cocktail is bursting with ... more The Berry Caipirinha is a refreshing and fruity twist on the classic Caipirinha cocktail, originating from Brazil. Made with fresh lime, sugar, cachaça, and blackberries, this cocktail is bursting with tangy and sweet flavors. The cachaça, a traditional Brazilian liquor made from fermented sugarcane juice, adds a bold and slightly earthy element to the drink. The combination of the cachaça with the tartness of the lime and the sweetness of the blackberries creates a perfect balance of flavors. This cocktail is typically served over ice and is perfect for warm weather gatherings or as a refreshing summer drink. The blackberries not only add a rich and juicy sweetness, but also give the cocktail a beautiful deep purple color, making it a visually appealing addition to any bar menu. Whether you're a fan of traditional Caipirinhas or looking for a delicious and unique twist, the Berry Caipirinha is a must-try cocktail for any cocktail lover.
Check out all our FAQ's on this cocktail
Base ingredient
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Cachaça
Alcohol content
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22.93% | 3.6 units *

Pint glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Berry Caipirinha

Serves 1 · Takes 3 minutes
Muddle the sugar and lime slices together in a shaker until it forms a syrupy texture
If the solution looks watery, add a little more sugar
Leave the lime slices intact
Add the berries into the mixture and muddle again until the berries have been crushed, but not pulverized
Add a generous amount of cachaça, add ice and shake well
Pour into a pint glass and serve

Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Shake  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I use a different type of berry in a Berry Caipirinha?

Yes, the Berry Caipirinha is quite versatile when it comes to fruit. While the original recipe calls for blackberries, you can easily substitute them with raspberries, strawberries, or blueberries, depending on your preference or availability. Each type of berry will give the cocktail a distinct flavor profile.

PREPARATION_TECHNIQUES

What's the best way to muddle the lime and blackberries for a Berry Caipirinha?

To muddle the lime and blackberries effectively for a Berry Caipirinha, use a muddler or the back of a spoon. Press the ingredients gently against the bottom of the glass until the lime releases its juice and the blackberries are crushed enough to release their flavors. Avoid over-muddling to prevent the cocktail from becoming too bitter.

SERVING_SUGGESTIONS

What's the ideal glass to serve a Berry Caipirinha in?

A Berry Caipirinha is traditionally served in a pint glass, as specified in the recipe. The size and shape of the pint glass are well-suited to accommodate the muddled ingredients and the crushed ice, ensuring a refreshing drinking experience.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of a Berry Caipirinha compare to a classic Caipirinha?

The alcohol content of a Berry Caipirinha, which is 22.93%, may vary slightly from the classic Caipirinha depending on the amount and type of cachaça and fruit used. Traditional Caipirinhas typically see an alcohol content around 20% to 30%, so the Berry Caipirinha falls within this range. The exact alcohol content will depend on the specific recipe and measurement variations.

CUSTOMIZATION_IDEAS

How can I make my Berry Caipirinha stand out with an additional flavor?

To give your Berry Caipirinha an extra flavor dimension, consider adding a sprig of mint or basil to the muddle process, or a dash of ginger syrup for a spicy kick. These additions complement the berries and cachaça nicely and can make your cocktail uniquely refreshing and aromatic.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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