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Bamboo
Cocktail recipe

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The Bamboo cocktail is a classic, elegant drink that hails from the late 19th century, considered an aperitif due to its combination of flavors designed to stimulate the appetite. It ... more The Bamboo cocktail is a classic, elegant drink that hails from the late 19th century, considered an aperitif due to its combination of flavors designed to stimulate the appetite. It features a sophisticated blend of dry sherry and both red and white vermouths, creating a nuanced and complex taste profile. Orange bitters add a subtle citrus note, complementing the fortifying vermouth and the nutty, rich qualities of the sherry. Served in a cocktail glass, it's typically garnished with an expressed twist of orange peel, which contributes a fragrant aroma and a gentle zestiness that rounds out the sipping experience. The Bamboo's dry and aromatic character makes it a refined choice before a meal, marrying the herbal and fruit notes harmoniously.
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Cocktail Of The Day
100 Cocktails To Try Before You Die (Part 2)
Base ingredient
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Sherry (Dry)
Garnish
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Orange
Alcohol content
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16.92% | 1.66 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Bamboo

Serves 1 · Takes 3 minutes
Add all the ingredients into a mixing glass with ice
Stir to serve and cool before straining into a chilled cocktail glass
Twist an orange peel over the drink to release its flavour before adding it as a garnish, then serve

Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Twist  ·  Garnish  · 

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FAQ's

ORIGINS_HISTORY

What is the origin or history of the Bamboo cocktail?

The Bamboo cocktail is a classic drink that dates back to the late 19th century. It was first created by Louis Eppinger, a bartender in Yokohama, Japan, at the Grand Hotel. The cocktail was designed to cater to the tastes of the international clientele at the hotel, offering a sophisticated and lightly alcoholic option that was quite different from the stronger drinks popular at the time.

INGREDIENT_SUBSTITUTIONS

Can I use a different type of vermouth if I don't have both red and white vermouth for the Bamboo cocktail?

Yes, while the traditional Bamboo recipe calls for both dry sherry, red vermouth, and white vermouth, you can experiment with your vermouth choices. If you only have one type, using a mix of sweet and dry vermouth can work. However, remember that altering the types of vermouth may change the flavor profile of the cocktail.

GARNISHING_TIPS

What are some garnishing suggestions for the Bamboo cocktail?

A classic Bamboo cocktail garnish is a lemon twist, which complements the dry, aromatic qualities of the vermouth and sherry. Some variations also include an olive or a cocktail cherry, offering a subtle hint of sweetness or brininess that can enhance the overall flavor experience.

SERVING_SUGGESTIONS

What is the ideal glass for serving a Bamboo cocktail?

The Bamboo cocktail is traditionally served in a cocktail glass, also known as a martini glass. This presentation not only showcases the drink's elegance but also helps concentrate its delicate aromas, enhancing the drinking experience.

FOOD_PAIRINGS

What food pairs well with the Bamboo cocktail?

Given its balance of bitterness and dryness with a touch of sweetness, the Bamboo cocktail pairs wonderfully with appetizers and light dishes. Seafood, such as shrimp or scallops, mild cheeses, or tapas, make excellent companions, enhancing the flavors of both the drink and the food.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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