Aunt Roberta
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Aunt Roberta
Cocktail recipe

Rating

4.9 / 5
The Aunt Roberta cocktail is a potent concoction that blends the warming notes of brandy with the clarity of vodka, the aniseed kick of absinthe, the botanical complexity of gin, ... more The Aunt Roberta cocktail is a potent concoction that blends the warming notes of brandy with the clarity of vodka, the aniseed kick of absinthe, the botanical complexity of gin, and the sweet depth of blackberry liqueur. With its medley of strong spirits, this beverage packs a punch and is recognized for its powerful flavor profile. Often served in a cocktail glass, the Aunt Roberta is a timeless classic, not for the faint of heart, catering to those who appreciate a robust and intoxicating mix of ingredients. Its rich and heady characteristics make it a bold choice, offering a sensorial journey through sweetness, herbaceous notes, and spirited strength.
Check out all our FAQ's on this cocktail

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Base ingredient
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Brandy
Garnish
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Orange
Alcohol content
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39.41% | 10.05 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

5/5

Aunt Roberta is a potent concoction aimed at the daring drinker, melding high-proof spirits like vodka, absinthe, and gin with the sweet undertones of brandy and blackberry liqueur. It's a heavy-hitting cocktail that promises depth and complexity, suited for those who enjoy bold flavors.

Method
How to make a Aunt Roberta

Serves 1 · Takes 3 minutes
Pour all ingredients into a shaker with ice
Shake well then strain into chilled cocktail glass
Garnish with an orange peel twist and serve
~ Be warned, this is very alcoholic and contains a large amount of alcohol! ~

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  ·  Twist  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute any of the spirits in Aunt Roberta?

Aunt Roberta is known for its potent mix of spirits. While substitutions may alter its unique character, you can replace blackberry liqueur with raspberry or blackcurrant liqueur for a similar fruity depth. However, substituting the base spirits (brandy, vodka, absinthe, gin) would significantly change the flavor profile and potency of the cocktail.

SERVING_SUGGESTIONS

What is the best way to serve Aunt Roberta?

Aunt Roberta is best served in a chilled cocktail glass to maintain its cold temperature. Considering its high alcohol content, serving it cold enhances its smoothness and balances its potent taste. No additional ice is recommended as it may dilute the strong flavors.

PREPARATION_TECHNIQUES

Should Aunt Roberta be shaken or stirred?

Aunt Roberta should be shaken, not stirred. Shaking the cocktail with ice before straining it into a glass helps to thoroughly mix the high-proof ingredients, slightly dilute the drink for a smoother taste, and ensure it's well-chilled.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in Aunt Roberta compare to other cocktails?

Aunt Roberta has a notably high alcohol content at 39.41%, making it much stronger than the average cocktail. Most cocktails have an alcohol content ranging from 15% to 30%. Its potency places it among the stronger drinks, designed for those who appreciate a stiff cocktail.

OCCASION_SUITABILITY

What occasions are suitable for serving Aunt Roberta?

Given its high potency and unique flavor profile, Aunt Roberta is particularly suited for small gatherings or special occasions where cocktails are meant to be sipped and savored. It's an excellent choice for cocktail enthusiasts looking for a powerful and distinctive drink, but it may be too strong for casual drinking occasions.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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