Aperol Spritz
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Aperol Spritz
Cocktail recipe

Rating

4.37 / 5
The Aperol Spritz is a classic Italian cocktail that has gained widespread popularity in recent years. Hailing from Venice, Italy, this refreshing drink is known for its vibrant orange color ... more The Aperol Spritz is a classic Italian cocktail that has gained widespread popularity in recent years. Hailing from Venice, Italy, this refreshing drink is known for its vibrant orange color and light, bubbly flavor. The key ingredient in an Aperol Spritz is Aperol, an Italian aperitif made from bitter orange, rhubarb, and gentian. The cocktail also typically includes a dash of soda water, 60ml of champagne, and 45ml of orange liqueur. The resulting flavor profile is a balance of bitter and sweet, with a touch of tanginess from the oranges. This drink is best enjoyed on a warm summer day, with its bright and refreshing taste making it the perfect aperitif to kick off a meal or a night out.
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Microbadges

Cocktail Of The Day
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Base ingredient
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Orange liqueur
Alcohol content
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13.29% | 1.4 units *
Details
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Classic

Wine glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

4/5

The Aperol Spritz masterfully balances the bittersweet Aperol with sparkling prosecco and a tangy twist of orange liqueur, creating a delightful symphony of flavors that's both refreshing and complex. Its vibrant effervescence and citrusy undertones make it a perfect aperitif, capturing the essence of a relaxed Italian afternoon by the piazza.

Method
How to make a Aperol Spritz

Serves 1 · Takes 3 minutes
In a highball glass with ice add the Prosecco, then the dash of soda water, then top with the orange liqueur (traditionally Aperol) before serving
~ The orange liqueur is added last so that it does not settle on the bottom. ~

Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Dash  · 

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FAQ's

ORIGINS_HISTORY

What is the origin of the Aperol Spritz?

The Aperol Spritz originated in Italy in the early 20th century. It became popular in the 1950s as a refreshing aperitif. Its roots are linked to the Veneto region, where people started adding a splash of soda to their wine to make it lighter, a practice that evolved into the beloved Aperol Spritz.

SERVING_SUGGESTIONS

How should the Aperol Spritz be served?

The Aperol Spritz should be served cold in a large wine glass filled with ice. First, add the Prosecco, then the Aperol, and top off with a splash of soda water. Garnish with an orange slice to enhance its citrusy flavor.

INGREDIENT_SUBSTITUTIONS

Can I substitute Champagne for Prosecco in an Aperol Spritz?

While traditional Aperol Spritz recipes call for Prosecco, Champagne can be used as a substitute. This will give the cocktail a richer, more complex flavor due to Champagne's unique fermentation process. Keep in mind, this substitution may also increase the cost of the cocktail.

FOOD_PAIRINGS

What food pairs well with an Aperol Spritz?

Aperol Spritz is an excellent aperitif and pairs well with a variety of snacks and appetizers. Seafood dishes, light pastas, olives, cheese, and cured meats like prosciutto complement its citrusy and slightly bitter flavor, making it a perfect accompaniment for Italian antipasti.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic version of the Aperol Spritz?

Yes, you can make a non-alcoholic version of the Aperol Spritz by substituting the Prosecco with a non-alcoholic sparkling wine or soda, and using a non-alcoholic bitter aperitif instead of Aperol. This variation maintains the signature bitter-sweet taste and is refreshing.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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