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Americano
Cocktail recipe

Rating

4.24 / 5
The Americano is a classic cocktail created in Italy in the late 19th century. Its name comes from the Italian word "Americano" which means American, as it was a popular ... more The Americano is a classic cocktail created in Italy in the late 19th century. Its name comes from the Italian word "Americano" which means American, as it was a popular drink among American tourists. The cocktail is made with equal parts Campari, a bitter Italian herbal liqueur, and red vermouth, a fortified wine, with a splash of soda water to add some carbonation. The combination of these ingredients results in a refreshing and bitter-sweet flavor profile. The Americano is often served as an aperitif, meant to stimulate the appetite before a meal. It gained popularity during the prohibition era in the United States and has since become a staple in many bars and restaurants across the world. This simple yet sophisticated cocktail is a blend of Italian and American flavors, making it a perfect embodiment of its name.
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Microbadges

IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die
100 Cocktails To Try Before You Die (Part 2)
Invented
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(1860)
Base ingredient
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Campari
Garnish
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Orange, lemon
Alcohol content
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22% | 1.32 units *
Details
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Classic
Stirred

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

4/5

The Americano cocktail is a classic Italian aperitif that beautifully balances the bitter notes of Campari with the sweetness of red vermouth, all topped off with a splash of soda water for a touch of effervescence. This refreshing drink is an elegant blend of herbal, fruity, and slightly carbonated flavors, perfect for sipping on a sunny afternoon or before a delicious meal.

Method
How to make a Americano

Serves 1 · Takes 3 minutes
Mix the Campari and vermouth directly in a lowball glass filled with ice cubes
Add soda water and stir
Garnish with half an orange slice and a strip of lemon peel and serve

Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Garnish  · 

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FAQ's

ORIGINS_HISTORY

What is the origin of the Americano cocktail?

The Americano cocktail has its origins in Italy. It is believed to have been first served in the 1860s at Caffe Campari in Milan, by Gaspare Campari. Originally named the 'Milano-Torino' because of its ingredients being Campari from Milan (Milano) and red vermouth from Turin (Torino), it was later named 'Americano' in honor of the American tourists who particularly enjoyed the cocktail during Prohibition.

FAQ

Can the Americano cocktail be considered a good option for low-alcohol drinks?

Yes, the Americano cocktail can be considered a good option for those looking for low-alcohol drinks. With an alcohol content of 22%, it is lighter compared to many other cocktails. The combination of Campari, red vermouth, and a splash of soda water keeps the alcohol content relatively low, making it a popular choice for a refreshing, less intoxicating beverage.

SERVING_SUGGESTIONS

How should the Americano cocktail be served?

The Americano cocktail should be served in a lowball glass, filled with ice. The Campari and red vermouth are added in equal parts, stirred gently, and then topped with a splash of soda water. The cocktail is typically garnished with a slice of orange or a lemon twist to enhance its flavors.

FAQ

What is the significance of stirring as opposed to shaking the Americano?

Stirring the Americano, as opposed to shaking, is significant because it maintains the clarity and smooth texture of the cocktail. Shaking could dilute the cocktail more rapidly and introduce air bubbles, making it cloudy. Stirring gently combines the ingredients while keeping the drink clear and preserving its delicate balance of flavors.

FAQ

Are there any common variations of the Americano cocktail?

Yes, there are common variations of the Americano cocktail. One popular variation is to add a dash of gin to create a Negroni, offering a stronger flavor and higher alcohol content. Another variation involves substituting the soda water with tonic water for a slightly bitter and more carbonated drink. These variations adjust the cocktail's taste and alcohol content, catering to different preferences.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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