Amaretto Sour
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Amaretto Sour
Cocktail recipe

Rating

4.77 / 5
The Amaretto Sour is a classic cocktail known for its balance of sweet and tangy flavors, predominantly featuring the rich and almond-like notes of amaretto, a popular Italian liqueur. The ... more The Amaretto Sour is a classic cocktail known for its balance of sweet and tangy flavors, predominantly featuring the rich and almond-like notes of amaretto, a popular Italian liqueur. The acidity of fresh lemon juice cuts through the sweetness, providing a refreshing zing. This cocktail is typically served in a whisky glass, underscored by the smooth texture created by the addition of egg white, which lends a frothy, creamy top layer. The addition of a few dashes of Angostura bitters contributes depth and complexity to the drink. Often garnished with a lemon slice and a maraschino cherry, the Amaretto Sour is both visually appealing and a beloved choice for those who prefer a sweeter cocktail with a sour edge.
Check out all our FAQ's on this cocktail

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Base ingredient
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Amaretto
Garnish
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Lemon, cocktail cherry
Alcohol content
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16% | 1.68 units *
Details
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Classic
Shaken

Whisky glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

5/5

The Amaretto Sour masterfully marries the lush sweetness of amaretto with the crisp zing of lemon juice, creating a harmoniously balanced libation. The addition of egg white provides a luxuriously silky texture that enhances the drinking experience, while a dash of Angostura bitters deepens the flavor profile, adding a subtle spice that beautifully complements the almond notes.

Method
How to make a Amaretto Sour

Serves 1 · Takes 3 minutes
Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker together with ice
Shake until the outside of the shaker is frosted, then strain into an old fashioned glass with ice
Garnish with a lemon slice and a maraschino cherry and serve

Learn more about some of the mixology terms used in this cocktail

·  Bitters  ·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

ORIGINS_HISTORY

What is the origin of the Amaretto Sour?

The Amaretto Sour is a classic cocktail that originated in the United States during the 1970s. It became popular as part of the larger sour family of cocktails, which are made with a base liquor, lemon or lime juice, and a sweetener.

INGREDIENT_SUBSTITUTIONS

Can I make an Amaretto Sour without egg white?

Yes, you can make an Amaretto Sour without egg white, though the egg white contributes to the drink's creamy texture and frothy top. A common alternative is to use a few drops of aquafaba (chickpea brine) as a vegan-friendly substitute, or you can simply omit it for a less frothy but still delicious cocktail.

INGREDIENT_SPECIFICS

What type of Amaretto should I use for an Amaretto Sour?

Any good-quality Amaretto can be used to make an Amaretto Sour. Disaronno, being one of the most popular brands, is a common choice for its rich almond flavor despite being almond-free. However, exploring other brands may introduce slight variations in taste, which could personalize your cocktail.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of an Amaretto Sour compare to other cocktails?

With an alcohol content of approximately 16%, the Amaretto Sour is considered a moderately strong cocktail. This is slightly less alcoholic than cocktails like the Margarita or Martini but stronger than light cocktails such as the Mimosa or Pimm's Cup.

OCCASION_SUITABILITY

Is the Amaretto Sour suitable for all occasions?

The Amaretto Sour is a versatile cocktail that suits a wide range of occasions, from casual get-togethers to more formal events. Its sweet and sour profile makes it a great aperitif, and its elegance and simplicity make it fitting for sophisticated dinners. However, personal preference and the context of the event should guide its suitability.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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