Alexander
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Alexander
Cocktail recipe

Rating

4.98 / 5
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over.
Check out all our FAQ's on this cocktail

Microbadges

IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die
Invented
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(1910)
Base ingredient
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Gin
Garnish
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Nutmeg
Alcohol content
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18.33% | 1.65 units *
Details
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Classic
Shaken

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Cocktail Colin says:

5/5

The Alexander beautifully marries the botanical sharpness of gin with the velvety sweetness of crème de cacao and cream, creating a surprisingly harmonious blend that's rich yet refreshing. This classic cocktail, first mixed in the early 20th century, continues to delight with its creamy texture and balanced interplay of spirit and sweetness, serving as a testament to the enduring appeal of well-rounded, decadent drinks.

Method
How to make a Alexander

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass
Garnish with nutmeg and serve
~ The version shown in the picture is an original Alexander but dusted with cocoa powder. ~

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

ORIGINS_HISTORY

What is the origin of the Alexander cocktail?

The Alexander cocktail, also known as the Brandy Alexander, historically dates back to the early 20th century. It's believed to have been first created in New York City. Over time, versions with gin, like the one mentioned, have become popular as well, offering a lighter, crisper option.

FAQ

Can the Alexander cocktail be made with different types of alcohol?

Yes, the Alexander cocktail can be made with different types of alcohol. The original version is often made with brandy or cognac, and the gin-based version you mentioned is another popular variant. There's also a vodka-based version, highlighting the cocktail's versatility with different spirits.

SERVING_SUGGESTIONS

How should the Alexander cocktail be served?

The Alexander cocktail should be served cold in a cocktail glass, often garnished with a sprinkle of nutmeg or a piece of dark chocolate on top for an extra layer of flavor. It's also traditionally shaken to create a silky texture from the cream.

FAQ

What is the best time to enjoy an Alexander cocktail?

The Alexander cocktail, with its creamy and rich profile, is particularly suited for after-dinner as a dessert drink. Its smooth, sweet taste makes it an excellent choice for winding down after a meal or during intimate evening occasions.

INGREDIENT_SPECIFICS

Is the Alexander cocktail suitable for those who prefer less strong alcoholic beverages?

Yes, the Alexander cocktail is suitable for those who prefer less strong alcoholic beverages, thanks to its moderate alcohol content of around 18.33%. The inclusion of cream and creme de cacao creates a balanced, smooth drink that doesn't taste overly alcoholic, making it accessible for many drinkers.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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