Acadi batida
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Acadi batida
Cocktail recipe

Rating

3.54 / 5
The Acadi Batida is a tropical cocktail that brings together the vibrant flavors of Brazil through its use of cachaça, a popular Brazilian spirit made from sugarcane juice. The drink ... more The Acadi Batida is a tropical cocktail that brings together the vibrant flavors of Brazil through its use of cachaça, a popular Brazilian spirit made from sugarcane juice. The drink is a twist on the classic Batida, which is part of a family of Brazilian cocktails. With a base of cachaça, the Acadi Batida is sweetened with sugar syrup and balanced with the tanginess of lemon juice, while pineapple juice lends a fruity and refreshing note, making it a delightful choice for those who enjoy exotic and fruit-forward beverages. It is typically served in a lowball glass, providing a visually appealing presentation that complements its refreshing taste profile.
Check out all our FAQ's on this cocktail
Base ingredient
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Cachaça
Alcohol content
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13.33% | 2.4 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Acadi batida

Serves 1 · Takes 3 minutes
Add all the ingredients to a glass with crushed ice
Stir and serve

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute cachaça in Acadi batida with another spirit?

Yes, you can substitute cachaça with white rum or vodka if cachaça is not available. However, keep in mind that substituting cachaça will alter the original flavor profile of the Acadi batida, as cachaça brings a distinct, slightly smoky sweetness to the cocktail.

GARNISHING_TIPS

What garnish works best with Acadi batida?

A slice of pineapple or a lemon twist makes an excellent garnish for Acadi batida. These garnishes complement the tropical and citrus notes of the cocktail and enhance its visual appeal.

SERVING_SUGGESTIONS

Is there a specific way to serve Acadi batida to enhance its flavor?

Serving Acadi batida over crushed ice in a lowball glass not only keeps the drink cold but also slightly dilutes the cocktail as the ice melts, mellowing the potent flavors and making it more refreshing. Additionally, stirring the cocktail well before serving helps to blend the flavors harmoniously.

PREPARATION_TECHNIQUES

Why is the Acadi batida stirred instead of shaken?

Stirring is the preferred method for the Acadi batida as it gently combines the ingredients without introducing too much air into the mix. This technique results in a smoother, clearer cocktail that emphasizes the rich flavors of the cachaça, pineapple juice, and lemon juice without the frothiness that shaking would create.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of Acadi batida compare to other tropical cocktails?

With an alcohol content of 13.33%, Acadi batida falls in the moderate range for tropical cocktails. It's stronger than a light cocktail like a Pina Colada (typically around 10% alcohol by volume) but lower in alcohol content than a more potent drink like a Zombie (which can exceed 75% alcohol by volume). It strikes a good balance between being flavorful and refreshing while still delivering a spirited kick.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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